Executive Pastry Chef

6 days ago

Singapore CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. Full time

Job Summary

Under the general guidance of the Executive Chef or any other authorized by the management, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets.

Responsible for coordinating, supervising and directing Pastry operations, while maintaining high quality products and service levels. Required to market ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high.. As well as making sure all “Food Hygiene” and “Health & Safety” standards are adhered to at all times.

Your recruitment must reflect the vision for the Kitchen, you must build an incredible team who are motivated by your inspirational leadership and who all understand that they contribute to the overall success of the business. You will create an amazing VIBE - cool, exciting but also relaxed, unpretentious and accessible - for a great eclectic mix of guests.

Responsibility
- The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality, time lines of food, cleanliness and maintenance.
- To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages.
- To be aware of all relevant food suppliers, their products and order accordingly as and when necessary due to business demand.
- To supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service.
- Supervise the training of all new staff members in the department.
- Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations.
- Ensure all relevant food controls and correct temperatures are logged and adhered to at all times
- Ensure the agreed standards of food preparation and presentation are adhered to at all times.
- Ensure all daily paperwork is filled out in accordance to company and government guidelines.
- Ensure Fourth Hospitality is used on a regular basis for both appraisals and reprimands.
- Attend any training that is required by the company
- Monitor all staff time keeping and follow up were needed.
- To ensure all department staff work hygienically and productively.
- To assist in the prevention of pilferage from the dry stores and refrigeration within the department.
- To ensure that the agreed standards of food preparation and presentation are supervised and adhered to.
- To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place.
- To be aware of the required food cost percentages as set down by the budget and to assist in the supervising and running of the department within these guidelines at all times.
- To remain on duty until the following shift takes over or until you are discharged by the Executive Chef.
- To ensure all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times, and especially after your shift has finished.
- To make sure, in conjunction with your team that all section files and recipes are maintained and updated.
- To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s standards.
- To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering.
- To ensure that all health marks are collected and allocated to the correct administration.
- To operate the pass service of food from the kitchen to the restaurant, liaising with the Restaurant staff and ensuring the food is to the standard required by the Executive Chef.

Education and Experience
- High school diploma; 4 years experience in culinary| food and

beverage| or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts| Hotel and Restaurant Management| or related major; 2 years experience in culinary| food and beverage| or related professional area.

  • Executive Pastry Chef

    5 days ago

    Singapore MANDAI RESORTS PTE. LTD. Full time

    **Main Duties and Responsibilities** As the Resort’s Executive Pastry Chef, you will spearhead the development and creation of pastries that reflect our Resort’s taste and appeal. Combining years of culinary expertise and artistry, the Executive Pastry Chef will provide our guests with an exquisite sensory culinary journey, showcasing creativity,...

  • Assistant Executive Pastry Chef

    6 days ago

    Singapore Spayse International Full time

    **Assistant Executive Pastry Chef** **Salary up to SGD 4,500 per month** **Things you will be doing as an Assistant Executive Pastry Chef**: - Manage the pastry operation. - Reports to an Executive Pastry Chef - Service and deliver five-star standards. - Train, develop and nurture the team. **You will be a great fit if you**: - Have experience as Senior...

  • Executive Pastry Chef

    5 days ago

    Singapore PULLMAN SINGAPORE PTE. LTD. Full time

    EXECUTIVE PASTRY CHEF. PASTRY CHEF Occupation Pastry Chef **Job Description & Requirements**: Roles & Responsibilities **Your Job functions and Responsibilities**: - Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus - Conduct Quality Control & Assurance (QC & QA): maintaining consistency of...

  • Pastry Sous Chef

    4 days ago

    Singapore CAKE POINT BAKERS & CONFECTIONS PTE. LTD. Full time

    **Position Summary**: The Pastry Sous Chef assists the Executive Pastry Chef in managing all pastry operations, ensuring the creation of high-quality desserts and baked goods. This role involves leading a team, maintaining kitchen standards, and contributing to the overall pastry menu development. **Key Responsibilities**: Assist in Production: Support the...

  • Pastry Chef

    4 days ago

    Singapore KAL CONSULTANCY PTE. LTD. Full time

    **Position Overview**: - Assist the Executive Pastry Chef and Pastry Chef in daily kitchen operations. - Prepare ingredients and dishes as required. - Provide guidance to staff in performing their duties when necessary. - Oversee the receiving, checking, and monitoring of inventory levels. - Ensure compliance with hygiene and cleanliness...

  • Pastry Chef

    3 days ago

    Singapore TIPO PRIVATE LIMITED Full time

    **At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a talented Pastry Chef to join our team.** **If you think you have a passion for baking and hospitality is what you breathe and practice, come onboard! We want somebody who would like to be...

  • Pastry Head Chef

    4 days ago

    Singapore TENTHMARCH PTE. LTD. Full time

    **Job Summary**: The Pastry Head Chef is responsible for managing the pastry section of the kitchen, creating a variety of high-quality desserts and baked goods, and ensuring consistency in taste and presentation. The role involves developing new recipes, supervising pastry staff, and maintaining the highest standards of food safety and sanitation. **Key...

  • Pastry Chef

    3 days ago

    Singapore ORIENTAL EMPLOYMENT PTE. LTD. Full time

    **Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

  • Pastry Chef

    1 day ago

    Singapore NAEUM PTE. LTD. Full time

    NAEUM is a fine-dining, 1 Michelin-starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. Working with Chef Founder Louis Han, we seek passionate BOH team members. Currently hiring: full time Pastry Chef, Chef de Partie positions. **Requirements**: - prior fine-dining experience - 1-2 years of pastry experience - leadership skills -...

  • Pastry Chef

    1 day ago

    Singapore Buddha Tooth Relic Temple (Singapore) Full time

    **Job Title: Pastry Chef **Job Summary**: **Key Responsibilities**: - Develop and execute a menu of desserts, pastries, and baked goods that complements our restaurant's cuisine and meets our high standards for quality and presentation. - Oversee the production and plating of all desserts, pastries, and baked goods. - Monitor the quality of ingredients,...

  • Pastry Sous Chef

    2 weeks ago

    Singapore COMO LIFESTYLE PTE. LTD. Full time

    Roles & ResponsibilitiesTo maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and...

  • Pastry Chef de Partie

    3 days ago

    Singapore Reeracoen Singapore Pte Ltd Full time

    Our Client is a Latin American cuisine restaurant This role of a Pastry Chef de Partie is to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and specifications. You will be reporting to Chef. 【 What you will be doing 】 Leadership & People Management: - Assist senior chefs as...

  • Pastry Chef

    2 weeks ago

    Singapore MAISON ANLI (PTE. LTD.) Full time

    Roles & ResponsibilitiesWe're Hiring: Pastry Chef Extraordinaire Do you have a passion for creating stunning, mouth-watering pastries that leave people craving more? We want YOU to join our team Position: Pastry Chef Location: Tanglin Mall Job Type: Full-timeWhat We're Looking For:Proven experience in pastry and dessert creation Creativity to craft...

  • Pastry Chef

    3 days ago

    Singapore TOGATHER GROUP PTE. LTD. Full time

    HAVE STRONG PASSION IN LAMINATED PASTRY BUT DON'T KNOW WHERE TO GO? WE ARE CURRENTLY LOOKING FOR PASTRY CHEFS! SO IF YOU HAVE STRONG PASSION FOR PASTRY, LOOKING FOR AVENUE TO UNLEASH YOUR POTENTIAL, JOIN US NOW! Roles & Responsibilities include: - Create and prepare all pastry items as required by the business - Prepare, clean and organize ingredients for...

  • Pastry Chef

    6 days ago

    Singapore OF MICE AND MEN PRIVATE LIMITED Full time

    **CORE RESPONSIBILITIES**: - Managing day-to-day operations of the pastry and bakery section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment - Preparing doughs, fillings, batters, icings and other components by measuring or weighing ingredients using containers or scales to ensure consistency and...

  • Pastry Chef

    3 days ago

    Singapore OPHELIA WILD PTE. LTD. Full time

    **Responsibilities** Operate and manage the pastry section of a kitchen, working together with the other chefs Conceptualize, create and execute a variety of goods such as sweet and savoury bake Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Ensure the bakery section of...

  • Head Pastry Chef

    4 days ago

    Singapore Reeracoen Singapore Pte Ltd Full time

    Our client is a Japanese company that specializes in manufacturing and selling pastries and sweets. The primary responsibility of the Head Pastry Chef they are hiring is to manage all of the pastries for one of their brands. Reporting to Director 【What you will be working on】 - Operate and manage the pastry department, working together with the other...

  • Pastry Chef

    3 days ago

    Singapore Coexist Coffee Co. Full time

    HAVE STRONG PASSION IN LAMINATED PASTRY BUT DON'T KNOW WHERE TO GO? WE ARE CURRENTLY LOOKING FOR PASTRY CHEFS! SO IF YOU HAVE STRONG PASSION FOR PASTRY, LOOKING FOR AVENUE TO UNLEASH YOUR POTENTIAL, JOIN US NOW! Roles & Responsibilities include: - Create and prepare all pastry items as required by the business - Prepare, clean and organize ingredients for...

  • Pastry Chef

    3 days ago

    Singapore Andaz Singapore Full time

    Summary Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia! Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood,...

  • Executive Pastry Chef

    13 hours ago

    Singapore NESUTO & CO. (SINGAPORE) PTE. LTD. Full time

    About NESUTO & CO. (SINGAPORE) PTE. LTD.At NESUTO & CO. (SINGAPORE) PTE. LTD., we are passionate about creating memorable dining experiences that bring people together. Our culinary team is the heart of our operation, and we're seeking an exceptional Demi / Chef De Partie (Pastry) to join our kitchen family.Culture at NESUTO & CO. (SINGAPORE) PTE. LTD.We...