Pastry Chef

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

NAEUM is a fine-dining, 1 Michelin-starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. Working with Chef Founder Louis Han, we seek passionate BOH team members. Currently hiring: full time Pastry Chef, Chef de Partie positions. **Requirements**: - prior fine-dining experience - 1-2 years of pastry experience - leadership skills -...

Roles & ResponsibilitiesWe're Hiring: Pastry Chef Extraordinaire Do you have a passion for creating stunning, mouth-watering pastries that leave people craving more? We want YOU to join our team Position: Pastry Chef Location: Tanglin Mall Job Type: Full-timeWhat We're Looking For:Proven experience in pastry and dessert creation Creativity to craft...

HAVE STRONG PASSION IN LAMINATED PASTRY BUT DON'T KNOW WHERE TO GO? WE ARE CURRENTLY LOOKING FOR PASTRY CHEFS! SO IF YOU HAVE STRONG PASSION FOR PASTRY, LOOKING FOR AVENUE TO UNLEASH YOUR POTENTIAL, JOIN US NOW! Roles & Responsibilities include: - Create and prepare all pastry items as required by the business - Prepare, clean and organize ingredients for...

**Position Overview**: - Assist the Executive Pastry Chef and Pastry Chef in daily kitchen operations. - Prepare ingredients and dishes as required. - Provide guidance to staff in performing their duties when necessary. - Oversee the receiving, checking, and monitoring of inventory levels. - Ensure compliance with hygiene and cleanliness...

**Position Summary**: The Pastry Sous Chef assists the Executive Pastry Chef in managing all pastry operations, ensuring the creation of high-quality desserts and baked goods. This role involves leading a team, maintaining kitchen standards, and contributing to the overall pastry menu development. **Key Responsibilities**: Assist in Production: Support the...

EXECUTIVE PASTRY CHEF. PASTRY CHEF Occupation Pastry Chef **Job Description & Requirements**: Roles & Responsibilities **Your Job functions and Responsibilities**: - Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus - Conduct Quality Control & Assurance (QC & QA): maintaining consistency of...

Our client is a Japanese company that specializes in manufacturing and selling pastries and sweets. The primary responsibility of the Head Pastry Chef they are hiring is to manage all of the pastries for one of their brands. Reporting to Director 【What you will be working on】 - Operate and manage the pastry department, working together with the other...

HAVE STRONG PASSION IN LAMINATED PASTRY BUT DON'T KNOW WHERE TO GO? WE ARE CURRENTLY LOOKING FOR PASTRY CHEFS! SO IF YOU HAVE STRONG PASSION FOR PASTRY, LOOKING FOR AVENUE TO UNLEASH YOUR POTENTIAL, JOIN US NOW! Roles & Responsibilities include: - Create and prepare all pastry items as required by the business - Prepare, clean and organize ingredients for...

Summary Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia! Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood,...

**At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a talented Pastry Chef to join our team.** **If you think you have a passion for baking and hospitality is what you breathe and practice, come onboard! We want somebody who would like to be...

**Job Summary**: The Pastry Head Chef is responsible for managing the pastry section of the kitchen, creating a variety of high-quality desserts and baked goods, and ensuring consistency in taste and presentation. The role involves developing new recipes, supervising pastry staff, and maintaining the highest standards of food safety and sanitation. **Key...

**Main Duties and Responsibilities** As the Resort’s Executive Pastry Chef, you will spearhead the development and creation of pastries that reflect our Resort’s taste and appeal. Combining years of culinary expertise and artistry, the Executive Pastry Chef will provide our guests with an exquisite sensory culinary journey, showcasing creativity,...

Roles & ResponsibilitiesTo maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and...

Roles & ResponsibilitiesJob Summary:The Head Pastry Chef will lead the pastry department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience. The Head Pastry Chef will oversee all aspects of...

Roles & Responsibilities Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The...

**Assistant Executive Pastry Chef** **Salary up to SGD 4,500 per month** **Things you will be doing as an Assistant Executive Pastry Chef**: - Manage the pastry operation. - Reports to an Executive Pastry Chef - Service and deliver five-star standards. - Train, develop and nurture the team. **You will be a great fit if you**: - Have experience as Senior...

**Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef (Pastry) Working Hours - Monday to Friday (occasional weekend events). Role Description: As a Pastry Junior Sous Chef,...

**Job Title: Pastry Chef **Job Summary**: **Key Responsibilities**: - Develop and execute a menu of desserts, pastries, and baked goods that complements our restaurant's cuisine and meets our high standards for quality and presentation. - Oversee the production and plating of all desserts, pastries, and baked goods. - Monitor the quality of ingredients,...

Our Client is a Latin American cuisine restaurant This role of a Pastry Chef de Partie is to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and specifications. You will be reporting to Chef. 【 What you will be doing 】 Leadership & People Management: - Assist senior chefs as...