Pastry Chef

11 hours ago

Singapore STOVVE FOODS (S) PTE. LTD. Full time $40,000 - $80,000 per year

Job Summary:

We are seeking a creative and detail-oriented Pastry Chef to craft high-quality, visually appealing pastries, desserts, and baked goods. The ideal candidate will focus on maintaining consistency while introducing innovative creations that elevate our pastry offerings.

Key Responsibilities:

  • Prepare and bake a wide variety of goods including cakes, cookies, tarts, breads, pastries, and plated desserts.
  • Develop new dessert menus and seasonal specials in collaboration with the Head Chef.
  • Ensure high standards of hygiene, cleanliness, and safety in the pastry kitchen.
  • Monitor inventory and order ingredients to maintain stock levels.
  • Decorate pastries and desserts using modern techniques and traditional methods.
  • Maintain cost control and minimize food wastage.
  • Ensure all products meet the quality standards and presentation guidelines of the establishment.
  • Stay updated on trends in pastry and dessert arts.

Qualifications:

  • Proven experience as a Pastry Chef, Baker, or relevant role.
  • Culinary degree or diploma in pastry arts is preferred.
  • In-depth knowledge of baking techniques, ingredients, and kitchen equipment.
  • Creativity and an eye for detail in presentation.
  • Excellent time-management and organizational skills.
  • Comfortable working early mornings, weekends, or holidays depending on shift needs.
  • Strong leadership and communication skills.

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