Pastry Chef
1 day ago
**Job Title: Pastry Chef**:
**Location**:Singapore
**Employment Type**:Full-time
**Salary**:7000 SGD
**Working Hours**:6 days a week, including weekends and public holidays]
**Job Summary**:
We are looking for a passionate and creative **Pastry Chef**to lead our pastry section and create high-quality desserts, pastries, and baked goods that delight our customers. You will be responsible for developing menus, preparing recipes, and ensuring the highest standards of hygiene and presentation.
**Key Responsibilities**:
- Plan, prepare, and produce a wide range of pastries, desserts, cakes, breads, and other baked goods.
- Create seasonal and signature items that align with our brand concept.
- Oversee daily kitchen operations for the pastry section, ensuring food quality and consistency.
- Train, supervise, and mentor junior pastry staff or kitchen assistants.
- Ensure compliance with food hygiene and safety standards set by SFA (Singapore Food Agency).
- Monitor inventory, order supplies, and manage wastage effectively.
- Collaborate with the Head Chef and management team on menu development and cost control.
**Requirements**:
- Proven experience as a Pastry Chef (minimum 3-5 years preferred).
- Formal culinary or pastry training (e.g., Diploma in Pastry & Baking, WSQ certifications) is an advantage.
- Strong knowledge of pastry techniques, baking, and food presentation.
- Excellent time management and organisational skills.
- Creativity and passion for desserts and innovative recipes.
- Ability to work under pressure in a fast-paced environment.
- Familiar with food safety and hygiene practices in Singapore.
**Nice to Have**:
- Experience in café-style or boutique bakery environments.
- Knowledge of local and international dessert trends.
- Ability to develop plant-based or health-conscious dessert options.
**Benefits**:
- Staff meals provided
- Uniform allowance
- Annual leave & medical benefits
- Opportunities for training and career development
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