Pastry Chef

4 days ago


Singapore CDM WORLD PTE. LTD. Full time $60,000 - $120,000 per year

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.

Key Responsibilities
  • Plan, prepare, and produce a variety of pastries, desserts, cakes, breads, and other baked goods.
  • Develop new dessert menus and seasonal pastry items aligned with the restaurant's concept.
  • Ensure consistency in quality, presentation, and portion control of all pastry items.
  • Monitor stock levels of pastry ingredients and place orders as needed.
  • Maintain high standards of hygiene, food safety, and cleanliness in the pastry section.
  • Train and supervise junior pastry staff, bakers, or assistants.
  • Work closely with the Head Chef and kitchen team to coordinate production schedules.
  • Control wastage and manage cost efficiency without compromising quality.

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