Pastry Chef

**Pastry Chef Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes...

We are seeking a talented Pastry Chef to join our team at Konditori Artisan Bakes in Kampong Glam. As a fulltime Pastry Chef, you will be responsible for creating and executing a range of delectable pastries and desserts that showcase our commitment to authentic European baking traditions. **What you'll be doing** - Developing and preparing a variety of...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation. Key Responsibilities Plan, prepare, and produce a...

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

**Key Responsibilities**: - **Recipe Development**:Create innovative and seasonal dessert menus, pastries, and baked items. Develop and test new recipes, adjusting ingredients and techniques for optimal flavor and texture. - **Preparation & Baking**:Prepare and bake desserts, pastries, breads, cakes, and other confections. Ensure consistency in quality and...

NAEUM is a fine-dining, 1 Michelin-starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. Working with Chef Founder Louis Han, we seek passionate BOH team members. Currently hiring: full time Pastry Chef, Chef de Partie positions. **Requirements**: - prior fine-dining experience - 1-2 years of pastry experience - leadership skills -...

Looking for like-minded chefs who likes great food and great wine to join us on our exciting journey of constant growth of our restaurant, menus and team. Bagels, sourdough bread, pastry, desserts and more. If you like to co-create in a collaborative atmosphere, we look forward to hearing from you! **RESPONSIBILITY** - Create and prepare all pastry items as...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients,...

**Position Overview**: We are seeking a passionate and skilled **Pastry Chef**to lead our pastry operations. This role involves creating a range of desserts and baked goods while spearheading **research and development (R&D)**efforts to introduce new recipes, seasonal offerings, and innovative menu concepts that align with the cafe’s brand identity. **Key...

Join our team! We are looking for a Pastry Chef who is skilled in producing entremets, mousse cakes, and modern pastries. Prior experience is required. Requirements: At least 1–2 years of pastry experience, preferably in entremet/cake production. Strong understanding of pastry techniques and modern finishing. Good teamwork, time management, and...