Head Pastry Chef

We are seeking a talented and experienced Head Pastry Chef to join our team, in the Central Region. As Head Pastry Chef, you will be responsible for overseeing the production of all pastries, desserts and baked goods for our bakery. This is a full-time position and you will play a key role in maintaining our reputation for exceptional European-inspired...

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

Overview We are looking for a proactive Assistant Pastry Chef to join our central kitchen and R&D team. This role involves supporting daily pastry production, assisting in recipe trials, and helping with production planning to ensure smooth operations. Prior pastry experience or certification is not required but will be a bonus. Key Responsibilities Assist...

We are looking for a pastry chef who will be responsible for designing, producing, and presenting a wide range of desserts, pastries, and baked goods As a Pastry Chef, you will: Create and modify dessert recipes to achieve a desired taste, texture, and appearance Prepare and bake various pastries, cakes, cookies, bread, and other baked goods. This involves...

We are seeking an experienced and highly motivated Senior Pastry Chef to support the Head Pastry Chef in overseeing daily pastry production and operational duties. This role requires strong hands‐on expertise, supervisory experience, a commitment to quality, and the ability to train and lead junior staff. Key Responsibilities I. Production & Quality...

We are looking for junior pastry chef you will be assigned to head pastry chef for all pastry works. basic knowledge will be a plus point or been in this industry. working in Tanjong Pagar 5.5 days working week salary depends on your working experience

A local pastry business in Singapore is seeking an Assistant Pastry Chef to support daily production and R&D activities. Responsibilities include preparing doughs and batters, operating equipment, and ensuring quality standards. Ideal candidates are detail-oriented, flexible, and eager to learn. Although prior pastry experience is a bonus, it is not...

Junior Pastry Chef (Japanese Pastry & Desserts) – Central Kitchen Join our Central Kitchen team as a Junior Pastry Chef, focusing on authentic Japanese pastries and desserts. You will produce high-quality items to supply our company-owned Japanese café, strictly following recipes and standards set by our Japanese Head Chef and working closely with him...

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry StoryAt Tiong Bahru Bakery, we don't just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play.We're now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who blends...

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. - Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be...