Senior Pastry Chef

We are seeking an experienced and highly motivated Senior Pastry Chef to support the Head Pastry Chef in overseeing daily pastry production and operational duties. This role requires strong hands‐on expertise, supervisory experience, a commitment to quality, and the ability to train and lead junior staff. Key Responsibilities I. Production & Quality Execution Execute and Supervise the daily production of buns, cakes, and pastries, ensuring adherence to the production schedule set by the Head Pastry Chef. Monitor and report on ingredients and packaging materials inventory levels to the Head Pastry Chef to prevent shortages. Assist in implementing the daily and weekly production schedules and duty rosters. Ensure established production targets are met and maintain high levels of consistency across all products. Control product quality and consistency by ensuring standards for food quality and preparation are strictly followed by all production staff. Assist the Head Pastry Chef in managing food and production costs and executing cost‐cutting initiatives. Supervise production flow to minimize staff overtime while maintaining production efficiency. Serve as a direct support to the Head Pastry Chef and Production Manager in day‐to‐day operations. Act as a supervisor and mentor for junior kitchen staff, providing on‐the‐job training and guidance. Assist in basic supervisory decision‐making during the Head Pastry Chef's absence and provide timely reports upon their return. Work closely and cooperate with all levels of staff (superiors, peers, and subordinates) to achieve high satisfaction and quality of pastry items. III. Hygiene, Safety & Maintenance Ensure compliance with food safety, hygiene, and sanitation standards according to statutory guidelines within the pastry section. Maintain and ensure the production area is clean and tidy, focusing on cleanliness and hygiene across the entire section. Execute daily/weekly maintenance checks and actively assist the Head Pastry Chef with sanitation control and maintaining low insect counts. Participate in and execute new menu ideas, festive menus, and product development as directed by the Head Pastry Chef or Production Manager. Assist with the planning and execution of production for all festive and promotional periods. Provide feedback and suggestions to the Head Pastry Chef to upgrade the quality and presentation of food and menus. V. General Duties Perform ad‐hoc duties and tasks as assigned by the Head Pastry Chef, Production Manager, or management. Job Requirements Diploma or higher in Culinary Arts, Pastry & Baking, or related discipline. Minimum 5 years of pastry/bakery production experience, with at least 2 years in a supervisory or senior role. Proven experience in high-volume production environments is an advantage. Strong hands‐on expertise in baking, pastry production, and decorating techniques. Sound knowledge of food safety, hygiene, and sanitation practices (WSQ Food Hygiene Certification preferred). Proficient in production planning, costing, and inventory control. Familiar with the use and maintenance of pastry kitchen equipment. Demonstrated ability to lead, train, and motivate junior kitchen staff. Strong team player with good communication and interpersonal skills. Ability to work collaboratively with management and across departments. Highly organized, detail‐oriented, and able to work under pressure to meet deadlines. Passionate about pastry innovation and maintaining high‐quality standards. Adaptable and willing to work on weekends, public holidays, and during festive periods when required. Be careful - Don't provide your