Pastry Chef

1 week ago


Singapore PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD. Full time

**Prepare a variety of baked goods and desserts**, including breads, cakes, cookies, pastries, tarts, and specialty items.
- **Design and create new dessert menus or seasonal pastry offerings**in line with customer preferences and trends.
- **Ensure high standards of food quality and presentation**in all baked items.
- **Measure and mix ingredients**according to recipes, using precision and consistency.
- **Operate baking equipment and tools**such as ovens, mixers, blenders, sheeters, and proofers safely and efficiently.
- **Monitor inventory levels**and order baking supplies as needed.
- **Supervise and train junior pastry staff**in techniques and kitchen procedures (for head or senior pastry chefs).
- **Maintain cleanliness and organization**in the pastry kitchen, ensuring hygiene and food safety standards are met.
- **Check the freshness and quality**of ingredients before use.
- **Coordinate with kitchen or service staff**to ensure timely delivery of desserts during meal service.
- **Decorate and finish cakes and desserts**using icing, glazes, chocolate work, and other techniques.
- **Stay updated with pastry trends and innovations**to continuously improve offerings.
- **Control wastage and manage portion sizes**to maintain cost efficiency.


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