Pastry Chef

**Pastry Chef Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation. Key Responsibilities Plan, prepare, and produce a...

**Job Functions & Summary**: Responsible for all matters relating to the production of pastry items and the operation of the Pastry Kitchen. **Job Roles & Responsibilities**: (1) Responsible for the overall operation of the pastry section. (2) Fully in-charge of Pastry & Bakeries products and answerable to all members feedback, etc. of its finish...

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

**Description** **Job Summary** The Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them. **Duties & Responsibilities** - Prepare, bake...

NAEUM is a fine-dining, 1 Michelin-starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. Working with Chef Founder Louis Han, we seek passionate BOH team members. Currently hiring: full time Pastry Chef, Chef de Partie positions. **Requirements**: - prior fine-dining experience - 1-2 years of pastry experience - leadership skills -...

Looking for like-minded chefs who likes great food and great wine to join us on our exciting journey of constant growth of our restaurant, menus and team. Bagels, sourdough bread, pastry, desserts and more. If you like to co-create in a collaborative atmosphere, we look forward to hearing from you! **RESPONSIBILITY** - Create and prepare all pastry items as...

**Position Overview**: We are seeking a passionate and skilled **Pastry Chef**to lead our pastry operations. This role involves creating a range of desserts and baked goods while spearheading **research and development (R&D)**efforts to introduce new recipes, seasonal offerings, and innovative menu concepts that align with the cafe’s brand identity. **Key...

Join our team! We are looking for a Pastry Chef who is skilled in producing entremets, mousse cakes, and modern pastries. Prior experience is required. Requirements: At least 1–2 years of pastry experience, preferably in entremet/cake production. Strong understanding of pastry techniques and modern finishing. Good teamwork, time management, and...