Assistant Executive Pastry Chef

Job Summary: The Junior Pastry Chef assists the Head Pastry Chef in the preparation, production, and presentation of pastries, desserts, and baked goods. This role involves learning and applying baking techniques, maintaining kitchen cleanliness, and ensuring consistency and quality in all pastry items.Key Responsibilities: Assist in preparing a wide variety...

Job Summary: The Junior Pastry Chef assists the Head Pastry Chef in the preparation, production, and presentation of pastries, desserts, and baked goods. This role involves learning and applying baking techniques, maintaining kitchen cleanliness, and ensuring consistency and quality in all pastry items. Key Responsibilities: Assist in preparing a wide...

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - Duxton Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel...

NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

Job Summary Under the general guidance of the Executive Chef or any other authorized by the management, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets. Responsible for coordinating, supervising and directing Pastry operations, while maintaining high quality products...

Overview NO FOREIGN QUOTA. PR / LOCAL / LVTP are welcome. JUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods. Responsibilities Assisting in all aspects of pastry production: This includes preparing a variety of baked goods, desserts, and pastries...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.Key ResponsibilitiesPlan, prepare, and produce a...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.Key Responsibilities Plan, prepare, and produce a...

NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

About the role We are seeking a talented and experienced Head Pastry Chef to join our team in the Central Region. As Head Pastry Chef, you will be responsible for overseeing the production of all pastries, desserts and baked goods for our bakery. This is a full-time position and you will play a key role in maintaining our reputation for exceptional...