Assistant Executive Pastry Chef

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

**DUTIES & RESPONSIBILITIES**: To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef. **ESSENTIAL JOB FUNCTIONS**: - Maintain complete knowledge and compliance with all department/hotel policies and procedure. - Meet with chef to review schedules, assignments, anticipated business level, changes and other...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Main Duties and Responsibilities** As the Resort’s Executive Pastry Chef, you will spearhead the development and creation of pastries that reflect our Resort’s taste and appeal. Combining years of culinary expertise and artistry, the Executive Pastry Chef will provide our guests with an exquisite sensory culinary journey, showcasing creativity,...

We are seeking an experienced and highly motivated Senior Pastry Chef to support the Head Pastry Chef in overseeing daily pastry production and operational duties. This role requires strong hands‐on expertise, supervisory experience, a commitment to quality, and the ability to train and lead junior staff. Key Responsibilities I. Production & Quality...

EXECUTIVE PASTRY CHEF. PASTRY CHEF Occupation Pastry Chef **Job Description & Requirements**: Roles & Responsibilities **Your Job functions and Responsibilities**: - Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus - Conduct Quality Control & Assurance (QC & QA): maintaining consistency of...

Pastry Chef Working Hour: 5day work week Working Location: Central Kitchen (Tai Seng) Salary: $2,400 - $2,700 Roles & Responsibility Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. Responsible for preparing ingredients and dishes. Guide personnel in the proper performance of their duties if needed. Receiving and...

Overview Assist the Chefs in daily culinary operations, ensuring seamless execution of pastry-related tasks. Responsibilities Assist the Chefs in daily culinary operations, ensuring seamless execution of pastry-related tasks. Prepare and produce high-quality freshly baked goods, including puddings, gelatins, frozen desserts, French pastries, and other baked...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation. Key Responsibilities Plan, prepare, and produce a...

Responsibilities To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and other...