Executive Pastry Chef

1. Reporting directly to the Head Chef 2. Assist Head Chef in planning food requirements and food/labour costs 3. Assist Head Chef on the quality control of the pastries 4. Assist Head Chef on the pastry creation 5. Ensuring adequacy of supplies at the pastry station 6. Provide the staff training when new products are launched 7. Assist to plan food...

**Assistant Executive Pastry Chef** **Salary up to SGD 4,500 per month** **Things you will be doing as an Assistant Executive Pastry Chef**: - Manage the pastry operation. - Reports to an Executive Pastry Chef - Service and deliver five-star standards. - Train, develop and nurture the team. **You will be a great fit if you**: - Have experience as Senior...

EXECUTIVE PASTRY CHEF. PASTRY CHEF Occupation Pastry Chef **Job Description & Requirements**: Roles & Responsibilities **Your Job functions and Responsibilities**: - Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus - Conduct Quality Control & Assurance (QC & QA): maintaining consistency of...

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Developing new recipes for seasonal menus. - Monitoring the stock of baking ingredients. - Ordering new...

**Position Summary**: The Pastry Sous Chef assists the Executive Pastry Chef in managing all pastry operations, ensuring the creation of high-quality desserts and baked goods. This role involves leading a team, maintaining kitchen standards, and contributing to the overall pastry menu development. **Key Responsibilities**: Assist in Production: Support the...

**Position Overview**: - Assist the Executive Pastry Chef and Pastry Chef in daily kitchen operations. - Prepare ingredients and dishes as required. - Provide guidance to staff in performing their duties when necessary. - Oversee the receiving, checking, and monitoring of inventory levels. - Ensure compliance with hygiene and cleanliness...

**At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a talented Pastry Chef to join our team.** **If you think you have a passion for baking and hospitality is what you breathe and practice, come onboard! We want somebody who would like to be...

About the JobWe are looking for an exceptional individual to fill the position of Executive Pastry Sous Chef. As a key member of our pastry team, you will be responsible for leading the production of high-quality desserts and pastries.Key ResponsibilitiesLead a team of pastry chefs to create innovative and visually appealing desserts.Develop and implement...

**Job Summary**: The Pastry Head Chef is responsible for managing the pastry section of the kitchen, creating a variety of high-quality desserts and baked goods, and ensuring consistency in taste and presentation. The role involves developing new recipes, supervising pastry staff, and maintaining the highest standards of food safety and sanitation. **Key...

Job Summary Under the general guidance of the Executive Chef or any other authorized by the management, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets. Responsible for coordinating, supervising and directing Pastry operations, while maintaining high quality products...

Roles & ResponsibilitiesResponsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering...

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

NAEUM is a fine-dining, 1 Michelin-starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. Working with Chef Founder Louis Han, we seek passionate BOH team members. Currently hiring: full time Pastry Chef, Chef de Partie positions. **Requirements**: - prior fine-dining experience - 1-2 years of pastry experience - leadership skills -...

**Job Title: Pastry Chef **Job Summary**: **Key Responsibilities**: - Develop and execute a menu of desserts, pastries, and baked goods that complements our restaurant's cuisine and meets our high standards for quality and presentation. - Oversee the production and plating of all desserts, pastries, and baked goods. - Monitor the quality of ingredients,...

Roles & ResponsibilitiesTo maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and...

Our Client is a Latin American cuisine restaurant This role of a Pastry Chef de Partie is to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and specifications. You will be reporting to Chef. 【 What you will be doing 】 Leadership & People Management: - Assist senior chefs as...

Roles & ResponsibilitiesWe're Hiring: Pastry Chef Extraordinaire Do you have a passion for creating stunning, mouth-watering pastries that leave people craving more? We want YOU to join our team Position: Pastry Chef Location: Tanglin Mall Job Type: Full-timeWhat We're Looking For:Proven experience in pastry and dessert creation Creativity to craft...

HAVE STRONG PASSION IN LAMINATED PASTRY BUT DON'T KNOW WHERE TO GO? WE ARE CURRENTLY LOOKING FOR PASTRY CHEFS! SO IF YOU HAVE STRONG PASSION FOR PASTRY, LOOKING FOR AVENUE TO UNLEASH YOUR POTENTIAL, JOIN US NOW! Roles & Responsibilities include: - Create and prepare all pastry items as required by the business - Prepare, clean and organize ingredients for...

**CORE RESPONSIBILITIES**: - Managing day-to-day operations of the pastry and bakery section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment - Preparing doughs, fillings, batters, icings and other components by measuring or weighing ingredients using containers or scales to ensure consistency and...

Roles & Responsibilities Lead our team of dough whisperers and spread the love of good bakesPosition: Head Chef (Pastry)Location: SingaporeDepartment: TBBReports To: TBB General ManagerOverview:The Head Chef (Pastry) will lead the creation, development, and execution of Tiong Bahru Bakery's pastry programme across all outlets in Singapore, with advisory...