Executive Pastry Chef

1. Reporting directly to the Head Chef 2. Assist Head Chef in planning food requirements and food/labour costs 3. Assist Head Chef on the quality control of the pastries 4. Assist Head Chef on the pastry creation 5. Ensuring adequacy of supplies at the pastry station 6. Provide the staff training when new products are launched 7. Assist to plan food...

Roles & ResponsibilitiesJob Description:We are seeking a talented and experienced Group Executive Pastry Chef to lead and oversee pastry operations across multiple venues. This role involves developing innovative dessert menus, standardizing recipes, ensuring consistent quality, and mentoring pastry teams. The ideal candidate combines creativity with strong...

Roles & ResponsibilitiesPosition SummaryReporting to the Executive Chef, the Pastry Chef is responsible for overseeing the pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation. The role is dedicated to delivering an exceptional dining experience for our guests, creating an atmosphere that feels like a home...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Job Functions & Summary**: Responsible for all matters relating to the production of pastry items and the operation of the Pastry Kitchen. **Job Roles & Responsibilities**: (1) Responsible for the overall operation of the pastry section. (2) Fully in-charge of Pastry & Bakeries products and answerable to all members feedback, etc. of its finish...

**Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The **Executive Pastry Chef **directs and oversees the pastry and baking functions, including menu development, inventory and purchasing of supplies, and cost control. He/She tests and develops recipes and monitors customer satisfaction. He/She is responsible for...

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Developing new recipes for seasonal menus. - Monitoring the stock of baking ingredients. - Ordering new...

**Position summary statement: The Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. He/She tests and develops recipes and monitors customer satisfaction. He/She is responsible for the creation of dessert menus to maximize profits and...

Pastry chef Part time $14-18 /hr Experince pastry chef $18-20/ hr (min 5 years in house) PLEASE MAKE SURE APPLICANT **MUST HAVE **knowledge of pastry and pastry handling. must able to handle task by in house pastry chef able to work in speed in small space. 7am-1pm weekday (PART TIME) basic Hygiene and good manner are required Fully air conditioned...

Pastry Production:Assist the Pastry Chef in planning and executing the production of various pastries, desserts, bread, cakes, and other baked goods. Prepare and bake a variety of doughs, including puff pastry, choux pastry, shortcrust pastry, and yeast-based doughs. Create and assemble intricate desserts, plated desserts, and decorative pastry items. Ensure...