
Pastry Sous Chef
2 days ago
Pastry Production:Assist the Pastry Chef in planning and executing the production of various pastries, desserts, bread, cakes, and other baked goods.
Prepare and bake a variety of doughs, including puff pastry, choux pastry, shortcrust pastry, and yeast-based doughs.
Create and assemble intricate desserts, plated desserts, and decorative pastry items.
Ensure consistency in taste, appearance, and quality of all pastry items.
Develop and refine recipes, as well as create new pastry items based on customer preferences and seasonal ingredients.
- Kitchen Management:Supervise and train the pastry team, including pastry cooks, bakers, and assistants.
Assign tasks and responsibilities to team members, ensuring efficient workflow and adherence to recipes and standards.
Monitor and maintain inventory levels of pastry ingredients and supplies, placing orders as needed.
Control food costs by minimizing waste, proper portioning, and effective inventory management.
Maintain a clean and organized pastry kitchen, following food safety and sanitation standards.
Ensure compliance with all health and safety regulations and practices.
- Menu Development and Innovation:Collaborate with the Pastry Chef and culinary team to develop dessert menus that complement the overall restaurant concept.
Stay updated on current industry trends and techniques, incorporating them into the menu and pastry offerings.
Create visually appealing and innovative dessert presentations, focusing on taste, texture, and balance.
Conduct research and development activities to introduce new pastry items, seasonal flavors, and limited-time offerings.
- Collaboration and Communication:Work closely with the Pastry Chef, Executive Chef, and other kitchen staff to coordinate the timing and execution of pastry items.
Communicate effectively with front-of-house staff to ensure a smooth and efficient service.
Collaborate with the purchasing department to source high-quality ingredients and equipment.
Attend and actively participate in meetings, providing input and suggestions for menu planning, cost control, and operational improvements.
- Quality Control and Culinary Standards:Maintain high culinary standards and ensure that all pastry items meet the restaurant's quality expectations.
Conduct regular taste tests, evaluations, and inspections to identify areas for improvement.
Monitor portion sizes, plating techniques, and overall presentation of pastry items to ensure consistency and adherence to standards.
-
Junior Sous Chef
2 weeks ago
Singapore SAINT PIERRE PTE LTD Full timeTwo Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. Role Description: - As a Pastry Junior Sous Chef, the incumbent shall be working closely with the Pastry Chef in contributing towards the delivery of quality food to all guests at a consistent...
-
Sous Chef
1 week ago
Singapore American Club, The Full timeThe Pastry Sous Chef will assist the Executive Pastry Chef in the production and presentation of high-quality pastries, desserts, and baked goods. This role is integral in maintaining the consistency, quality, and creativity of our pastry offerings, while ensuring that the kitchen runs smoothly and efficiently. The Pastry Sous Chef will manage the pastry...
-
Junior Sous Chef
1 week ago
Singapore Andaz Singapore Full timeSummary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...
-
Pastry Sous Chef
2 hours ago
Singapore GYUTAN-TAN PTE. LTD. Full timeThe restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese...
-
JUNIOR PASTRY CHEF
1 week ago
Singapore BEST SOLUTION MANPOWER PTE. LTD. Full timeNO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...
-
junior pastry chef
1 week ago
Singapore BEST SOLUTION MANPOWER PTE. LTD. Full timeNO FOREIGN QUOTA PR / LOCAL / LVTP are welcome JUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods. Other key responsibilities include: Assisting in all aspects of pastry production: This includes preparing a variety of baked goods,...
-
junior pastry chef
2 weeks ago
Singapore BEST SOLUTION MANPOWER PTE. LTD. Full time $104,000 - $130,878 per yearNO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...
-
Pastry Sous Chef
6 days ago
Singapore ATIPICO PTE. LTD. Full time**Job Description & Requirements** Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team! l Production of pastry goods and part of the baked goods. l Ensure maximum quality, consistency and profitability of the production. l Research and Develop recipes - including improving...
-
Pastry Junior Sous Chef
1 week ago
Singapore GAIA CHINESE CULINARY PTE. LTD. Full timeThis position will be reporting to the Head Chef (Fine-Dining) The primary role of the **Pastry Junior Sous Chef **is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet...
-
JUNIOR PASTRY CHEF
2 weeks ago
Singapore BEST SOLUTION MANPOWER PTE. LTD. Full timeRoles & ResponsibilitiesNO FOREIGN QUOTA PR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked...