Assistant Executive Pastry Chef

1. Reporting directly to the Head Chef 2. Assist Head Chef in planning food requirements and food/labour costs 3. Assist Head Chef on the quality control of the pastries 4. Assist Head Chef on the pastry creation 5. Ensuring adequacy of supplies at the pastry station 6. Provide the staff training when new products are launched 7. Assist to plan food...

**Main Duties and Responsibilities** As the Resort’s Executive Pastry Chef, you will spearhead the development and creation of pastries that reflect our Resort’s taste and appeal. Combining years of culinary expertise and artistry, the Executive Pastry Chef will provide our guests with an exquisite sensory culinary journey, showcasing creativity,...

**Position Summary**: The Pastry Sous Chef assists the Executive Pastry Chef in managing all pastry operations, ensuring the creation of high-quality desserts and baked goods. This role involves leading a team, maintaining kitchen standards, and contributing to the overall pastry menu development. **Key Responsibilities**: Assist in Production: Support the...

**Position summary statement: The Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. He/She tests and develops recipes and monitors customer satisfaction. He/She is responsible for the creation of dessert menus to maximize profits and...

Pastry Production:Assist the Pastry Chef in planning and executing the production of various pastries, desserts, bread, cakes, and other baked goods. Prepare and bake a variety of doughs, including puff pastry, choux pastry, shortcrust pastry, and yeast-based doughs. Create and assemble intricate desserts, plated desserts, and decorative pastry items. Ensure...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

EXECUTIVE PASTRY CHEF. PASTRY CHEF Occupation Pastry Chef **Job Description & Requirements**: Roles & Responsibilities **Your Job functions and Responsibilities**: - Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus - Conduct Quality Control & Assurance (QC & QA): maintaining consistency of...

**Position Overview**: - Assist the Executive Pastry Chef and Pastry Chef in daily kitchen operations. - Prepare ingredients and dishes as required. - Provide guidance to staff in performing their duties when necessary. - Oversee the receiving, checking, and monitoring of inventory levels. - Ensure compliance with hygiene and cleanliness...

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong Pagar Centre, a multi-billion dollar development, which will become Singapore's tallest building at 290 meters set around landscaped parkland and direct MRT station access. The 223-room Sofitel Singapore City...

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Developing new recipes for seasonal menus. - Monitoring the stock of baking ingredients. - Ordering new...

Our Client is a Latin American cuisine restaurant This role of a Pastry Chef de Partie is to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and specifications. You will be reporting to Chef. 【 What you will be doing 】 Leadership & People Management: - Assist senior chefs as...

Job Summary Under the general guidance of the Executive Chef or any other authorized by the management, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets. Responsible for coordinating, supervising and directing Pastry operations, while maintaining high quality products...

**Job Summary**: The Pastry Head Chef is responsible for managing the pastry section of the kitchen, creating a variety of high-quality desserts and baked goods, and ensuring consistency in taste and presentation. The role involves developing new recipes, supervising pastry staff, and maintaining the highest standards of food safety and sanitation. **Key...

Roles & ResponsibilitiesResponsibilities and Duties・Assist Pastry Chef to develop new pastry and dessert products, or modification of existing products and recipes •Check event & catering order on daily basis・Assist in pastry preparation according to restaurant's standard of quality, recipes, and standard operating procedures ・Ensure food handling,...

Roles & ResponsibilitiesResponsibilities and Duties・Assist Pastry Chef to develop new pastry and dessert products, or modification of existing products and recipes •Check event & catering order on daily basis・Assist in pastry preparation according to restaurant's standard of quality, recipes, and standard operating procedures ・Ensure food handling,...

Roles & ResponsibilitiesTo maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and...

We are a multi-faceted luxury F&B lifestyle company with over a decade of brand-building experience. We are behind several well-loved Singaporean and global craft food brands and have a house brand specializing in luxury coffee. We are looking for a dedicated and hardworking Assistant Pastry Chef in our kitchen. **Our Assistant Pastry Chefs are required...

HAVE STRONG PASSION IN LAMINATED PASTRY BUT DON'T KNOW WHERE TO GO? WE ARE CURRENTLY LOOKING FOR PASTRY CHEFS! SO IF YOU HAVE STRONG PASSION FOR PASTRY, LOOKING FOR AVENUE TO UNLEASH YOUR POTENTIAL, JOIN US NOW! Roles & Responsibilities include: - Create and prepare all pastry items as required by the business - Prepare, clean and organize ingredients for...

**Description**: - Takes care of daily pastry/dessert preparation and duties assigned by the superiors to meet the standard and quality set by central kitchen - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Able to estimate the daily production needs and check the quality of the pastry/cakes/dessert...