Pastry Chef
2 weeks ago
**Responsibilities**
Operate and manage the pastry section of a kitchen, working together with the other chefs
Conceptualize, create and execute a variety of goods such as sweet and savoury bake
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
Ensure the bakery section of the kitchen adheres to health and safety regulations
Identify staffing needs, help to recruit new personnel and train them
Develop new seasonal recipes and menus and keep up with the latest trends
**Requirements**:
At least 2 years of working experience in the related field and experience in gelato making
Creativity to design new and unique menu items to attract customers
Knowledge of how baking ingredients work together and how they can be used in creative ways
Leadership skills to manage the pastry section and staff in the kitchen
Time management skills to deliver orders on schedule and avoid wasting food
Open-minded and willing to explore new ways of creation
Approachable and works well with people
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