Pastry Chef

2 weeks ago


Singapore OPHELIA WILD PTE. LTD. Full time

**Responsibilities**

Operate and manage the pastry section of a kitchen, working together with the other chefs

Conceptualize, create and execute a variety of goods such as sweet and savoury bake

Decorate and present pastries and baked goods in a tasteful and beautiful way

Monitor and order ingredients, supplies and equipment

Ensure the bakery section of the kitchen adheres to health and safety regulations

Identify staffing needs, help to recruit new personnel and train them

Develop new seasonal recipes and menus and keep up with the latest trends

**Requirements**:
At least 2 years of working experience in the related field and experience in gelato making

Creativity to design new and unique menu items to attract customers

Knowledge of how baking ingredients work together and how they can be used in creative ways

Leadership skills to manage the pastry section and staff in the kitchen

Time management skills to deliver orders on schedule and avoid wasting food

Open-minded and willing to explore new ways of creation

Approachable and works well with people


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