Pastry Chef

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesResponsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering...

Roles & ResponsibilitiesTo maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and...

Roles & Responsibilities Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The...

Roles & ResponsibilitiesResponsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. ...

Roles & ResponsibilitiesPastry Chef – Specialist in Malay Kueh, Petit Fours & Wedding Cakes Location: East Singapore Competitive Salary | Full-Time PositionAre you a passionate and skilled Pastry Chef with experience in traditional Malay kueh, elegant petit fours, and stunning wedding cakes? Join our team and showcase your craft in an exciting events and...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & RequirementsRoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus Conduct Quality Control & Assurance (QC & QA): maintaining consistency...

Roles & ResponsibilitiesKOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as "here" and "happiness" in Japanese, KOKO aims to be "the place to be" where people can pause, connect, and enjoy life's simple pleasures while immersing in the modern and...

Roles & Responsibilities Roles & Responsibilities Job Summary: The Head Pastry Chef will lead the pastry department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience. The Head Pastry...

Roles & ResponsibilitiesPastry Chef – Specialist in Malay Kueh, Petit Fours & Wedding Cakes Location: East Singapore Competitive Salary | Full-Time PositionAre you a passionate and skilled Pastry Chef with experience in traditional Malay kueh, elegant petit fours, and stunning wedding cakes? Join our team and showcase your craft in an exciting events and...

Roles & ResponsibilitiesResponsibilities and Duties・Assist Pastry Chef to develop new pastry and dessert products, or modification of existing products and recipes •Check event & catering order on daily basis・Assist in pastry preparation according to restaurant's standard of quality, recipes, and standard operating procedures ・Ensure food handling,...

Roles & ResponsibilitiesWe are looking for a passionate Pastry Sous Chef to join our central kitchen team We are searching for a motivated team player with a passion for quality, to support our central kitchen in producing delicious chocolate desserts.Responsibilities:Overseeing ProductionSupervise daily pastry production to maintain consistency and quality....

Roles & ResponsibilitiesAbout our RestaurantThe restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony.At Seroja, we celebrate the familiar flavours of...

Roles & ResponsibilitiesJoin a renowned bakery brand as we launch our operations in Singapore With a strong presence in Southeast Asia, we are dedicated to delivering exceptional bakery experiences and are seeking passionate and skilled professionals to help build our local team.Primary Job Scope:As the Sous Pastry Chef / Head Baker, you will lead our bakery...

Roles & ResponsibilitiesThe Sous Chef is responsible for the day to day running of assigned pastry kitchen. To ensure a professional running of pastry kitchen and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. The candidate needs to be profitability and cost conscious and needs to be responsible in the...

Roles & ResponsibilitiesLiberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road. The hotel is a Pastry Chef de Partie for their hotel culinary team, supporting their banquet, buffet and lounge departments.What will you be doing? Preparing a wide variety of pastries, cakes, and desserts efficiently, economically, and...

Roles & ResponsibilitiesAbout our RestaurantThe restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony.At Seroja, we celebrate the familiar flavours of...

Roles & ResponsibilitiesSalary range: $2500 - $2800 + Incentive Variable Bonus + Meal Provided Working days: 5.5 Days Working Location: Somerset Excellent Welfare & BenefitsJob ScopePreparation of all pastry ingredients. Prepare, weigh and measure ingredients with accuracy. Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes. ...

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...