
Bakery Chef
2 weeks ago
Preparation
- Oversee central kitchen bakery team
- Producation planning and employee scheduling. Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
- Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
- Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
- Baking - Understanding and following the baking procedure and process
- Filing - Can weight correctly and understand the expiration date of each filling
- Sanitation - Understand and follow the correct cleaning procedures
- Other duties - Any ad-hoc duties as required by the manager such as housekeepingRequirements:
- Minimum 3 years experience of bakery culinary
- Rotating shift (44 hrs 6 days - Day and night shift )
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Bakery Team Members
2 weeks ago
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Head Chef
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Pastry Head Chef
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Copy of Head Chef
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