Senior Pastry/Bakery Chef

Bread Mastery OpportunityA skilled Baker and Pastry Chef is required to drive excellence in our bakery.Responsibilities:Train junior staff in traditional European baking techniques.Mix, prepare and bake a variety of breads and pastries.Ensure all baked goods meet quality standards and are completed on time.Arrange the display case in an appealing...

Roles & Responsibilities Job Summary: The Sous Chef (Pastry & Bakery Division) will lead the pastry & bakery production department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience. He or...

**Main Duties and Responsibilities** Mandai Rainforest Resort is looking for a passionate and skilled Junior Sous Chef for our Pastry Kitchen. In this role, you will assist in overseeing the daily operations of the pastry section, ensuring exceptional quality, creativity, and consistency in all dessert and baked offerings. **Key Responsibilities** - Assist...

Roles & ResponsibilitiesPosition SummaryReporting to the Executive Chef, the Pastry Chef is responsible for overseeing the pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation. The role is dedicated to delivering an exceptional dining experience for our guests, creating an atmosphere that feels like a home...

The Senior Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Head Chef and pastry team. 2.1 Manages day-to-day operations of the pastry and bakery section of the kitchen 2.2 Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes 2.3 Develop,...

Reporting to the Head Pastry Chef and responsible for daily operations and oversees the preparation of bread and pastry items while maintaining costs and ensuring consistency quality of pastry products. - He/She ensures proper handling and storage of all food items in accordance with standards and sanitation / health regulations. - He/She has a good...

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

**Roles & Responsibilities** **Responsibilities**: - Set-up for new bakery - To perform daily and weekly ordering of ingredients for individual sections - Supervise all bakery activities to ensure pastry & sourdough breads are prepared in accordance to the established recipes - Prepare mise-en-place/ingredients and ensure smooth day-to-day operations -...

Reporting to the Head Pastry Chef and responsible for daily operations and oversees the preparation of bread and pastry items while maintaining costs and ensuring consistency quality of pastry products. - He/She ensures proper handling and storage of all food items in accordance with standards and sanitation / health regulations. - He/She has a good...

Roles & ResponsibilitiesRoles & Responsibilities Job Summary:The Pastry Chef (Pastry & Bakery Division) will lead the pastry & bakery production department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive...