DEMI CHEF DE PARTIE Sourdough Bakery and Cafe Chef

3 days ago

Central Singapore MARYMOUNT BAKEHOUSE SINGAPORE Full time $40,000 - $60,000 per year

We're Hiring: Chef de Partie – Sourdough & Hot Kitchen (Full-Time)

Marymount Bakehouse – Small Batch Sourdough Bakery & 30-Seater Café, Race Course Road

Marymount Bakehouse is a small, independent sourdough bakery and café. We operate with a focused menu, tight team, and high standards. We're looking for a Chef de Partie or an experienced Commis Chef who's ready to assist the chef owner to manage of both our sourdough production and hot kitchen café service with the help of our Part Timers.

This is a full-time, hands-on role with structured training in our sourdough program — ideal for someone serious about improving their skills and growing with us.

What You'll Be Doing:

This role covers both Bakery Production and Assist Head chef in prep for hot side.

Responsibilities:
  • Mix, shape, and bake sourdough breads and pies daily
  • Prep and plate hot food for dine-in service (tartines, pastas, flatbreads)
  • Make fresh pasta doughs and prep garnishes for service
  • Clean bannetons, ovens, kitchen tools, and workstations
  • Handle packing, and manage basic inventory of ingredients and prep
  • Maintain kitchen cleanliness and hygiene standards
  • Guide part-timers and communicate clearly with the team
  • Stay organised, on-task, and consistent with daily routines
Who We're Looking For:
  • 1–2 years of professional kitchen experience (commis or CDP level)
  • Able to commit long-term and take ownership of your work
  • Good with routine, repetition, and staying clean structured
  • Willing to learn sourdough baking from scratch (we will train)
  • Able to manage your station during service and follow systems
  • Comfortable working early mornings and weekends

This role is suited for someone who's ready to put in the work, not someone looking for a temporary role or casual hours.

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