
Chef de Partie/demi Chef
1 day ago
**Chef De Partie/Demi Chef [Western Food Restaurant]**
**Job Requirements**:
- **Professional Certificate / Nitec in food & beverage services management / culinary skills.**
- **2-3 Years’ Experience in fine dining restaurant, American food and well knowledge on steak house**
- **Food Hygiene handling certificate is a must (required).**
**Benefits**:
- Food provided
- Promotion to permanent employee
Schedule:
- Day shift
- Night shift
**Education**:
- Professional Qualification (preferred)
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