Head Chef

7 days ago


Singapore COOKING ART INDUSTRIES PTE LTD Full time

**Job**:

- Responsible for the efficient management of the bakery and pastry kitchens including product development, ingredients sourcing, quality control, team management and food safety and hygiene.
- Ensures high quality standard of food production and that mise en place are maintained.
- Manages timely fulfillment of all ordering requirements and co-ordinates well with the operations team.
- Prepares market list, checks inventory/stock to minimize unnecessary wastage.
- Maintain high standards of cleanliness and organisation in the kitchens and equipment.
- Creates new recipes and keep abreast of new trends and market competition.

**Requirements**:

- Leads by example a Happy Chef to the Bakery & Pastry Team with leadership skills.
- Min of 3-5 years of relevant bakery/pastry experience
- Effective communications skills


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