Sourdough Bakery and Cafe Chef

The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee. _ - Our sourdough goes through a process of long fermentation using...

We're Hiring: Chef de Partie – Sourdough & Hot Kitchen (Full-Time) Marymount Bakehouse – Small Batch Sourdough Bakery & 30-Seater Café, Race Course Road Marymount Bakehouse is a small, independent sourdough bakery and café. We operate with a focused menu, tight team, and high standards. We're looking for a Chef de Partie or an experienced Commis...

About the role We are seeking an exceptional Demi Chef to join our dynamic team at Marymount Bakehouse Singapore's sourdough cafe in the Central Region. As a Demi Chef, you will play a vital role in crafting and executing our delectable sourdough and pasta-based culinary offerings. This full-time position offers the opportunity to work in a fast-paced,...

We are a small, independent bakery and café operating with a focused menu, tight team, and high standards.Our kitchen is a fast-paced, dynamic environment where you will have the opportunity to grow and develop your skills. We are seeking an experienced Demi Chef or Commis Chef to assist the chef owner in managing our hot kitchen service, including...

Sourdough Factory is hiring a Part time Chef De Partie role in Sungei Kadut, Singapore. Apply now to be part of our team.Job summary:Flexible hours available1 year of relevant work experience required for this roleExpected salary: $16 per hourBREAD & HEARTH ARTISANAL BAKERY CAFEPart Time Chef De PartieSalary: $16 per hourLocation : 30 East Coast Road -...

**Job Description**: - The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee. _ - Our sourdough goes through a process of...

Baker – Craft Singapore's Best Sourdough at Starter Lab Born as a hole-in-the-wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we've built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients — and time. We are now looking for passionate,...

At Marymount Bakehouse, we are looking for a passionate Demi Chef to join our dynamic culinary team.">The ideal candidate will have a minimum of 1-2 years' experience in a fast-paced, high-quality cafe or restaurant environment and possess demonstrated expertise in sourdough bread and pasta making, with a keen eye for detail and food presentation.This is a...

If you want to perfect your Viennoiserie, Pastry or Sourdough making skills this is the perfect place, or if you have aspirations to move into management we can help you take the next step in your career. We offer our world-class bakery training to build our teams' knowledge. Being part of the Spa Esprit Group, there is an opportunity for promotion and...

The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee. _ - Our sourdough goes through a process of long fermentation using...