
Master Pastry
1 day ago
At Marymount Bakehouse, we are looking for a passionate Demi Chef to join our dynamic culinary team.
">The ideal candidate will have a minimum of 1-2 years' experience in a fast-paced, high-quality cafe or restaurant environment and possess demonstrated expertise in sourdough bread and pasta making, with a keen eye for detail and food presentation.
This is a full-time position that offers the opportunity to work in a creative environment and contribute to the ongoing success of our bakehouse. We seek a candidate who can consistently deliver high-quality food preparation and presentation and collaborate effectively with the kitchen and service teams.
The Demi Chef will assist the Head Chef in the preparation and cooking of a variety of sourdough breads, pasta dishes, and other cafe specialities, as well as maintain a clean and organized workspace, adhering to food safety and hygiene standards.
We offer competitive remuneration, opportunities for professional development, and a range of employee benefits including health insurance, team outings, and staff discounts.
]What you'll be doing:
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