
Master Pastry Executive
2 days ago
We are seeking an accomplished and innovative leader to oversee the development and production of our bakery and pastry department.
- Key Responsibilities:
- Create and innovate new recipes for baked goods, pastries, and desserts.
- Evaluate products to ensure they meet quality and presentation standards.
- Product Development:
- Oversee daily production of baked goods, pastries, and desserts.
- Manage inventory, ordering, and storage of ingredients.
- Culinary Team Management:
- Lead, train, and motivate a team of bakers and pastry chefs.
- Conduct performance evaluations and provide feedback.
- Quality Assurance:
- Ensure all products meet quality and safety standards.
- Implement quality control measures to maintain consistency.
- Menu Planning:
- Collaborate with the culinary team to develop menus featuring baked goods and pastries.
- Evaluate seasonal and themed products to be developed and implemented.
- Proven experience as a Head Baker or Pastry Chef.
- Minimum 5 years experience in management.
- Strong baking and pastry skills.
- Excellent leadership and management skills.
- Ability to work under pressure and manage multiple tasks.
- Good communication and interpersonal skills.
- Relevant culinary qualifications (e.g., diploma, degree).
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Dynamic and collaborative work environment.
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