
Indian Fusion Tandoor Chef
6 days ago
A modern Indian Restaurant & Lounge located in CBD area is looking to hire a chef de cuisine (Indian Tandoor) and also to lead kitchen staff and operations.
Responsibilities,
- **Indian Tandoor: Preparations, Cooking and Maintenance of tandoori cuisine per applicable safety standards**:
- **Staff management**: Organize and lead the kitchen staff
- **Budget management**: Manage the kitchen budget
- **Supplier liaison**: Work with suppliers to ensure the kitchen has the necessary ingredients
- **Quality assurance**: Ensure that all food served meets the highest quality standards
- Customer Service
- Communication with guests; presentation of dishes
Skills Understanding of kitchen operations, Ability to create menus, and Ability to manage a kitchen.
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