Senior Tandoor Chef

Chef heading the Tandoor team at a Fine Dine restaurant at Marina bay Sands Must have at least 3-4 years of hands on experience of handling marinades and cooking on Copper Tandoors. Must have hands on experience in indian cooking and worked at a Fine - Dine restaurant in any geaograhy. Must have some leadership experience and should ideally have handled...

A modern Indian Restaurant & Lounge located in CBD area is looking to hire a chef de cuisine (Indian Tandoor) and also to lead kitchen staff and operations. Responsibilities, - **Indian Tandoor: Preparations, Cooking and Maintenance of tandoori cuisine per applicable safety standards**: - **Staff management**: Organize and lead the kitchen staff - **Budget...

Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...

Responsibilities Oversee the preparation and execution of dishes, especially those utilizing the Tandoor, ensuring consistency, taste, and presentation meet fine dining standards. Assist the Head Chef in managing kitchen operations, inventory control, staff supervision, and hygiene compliance. Lead and train junior chefs and kitchen team members in...

**Responsibilities** - Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven - Operate and maintain the tandoor oven to ensure it is in good working condition - Cook dishes in the tandoor oven following traditional Indian recipes and techniques - Monitor cooking times and temperatures to ensure dishes are cooked properly -...

Roles & ResponsibilitiesResponsibilitiesOversee the preparation and execution of dishes, especially those utilizing the Tandoor, ensuring consistency, taste, and presentation meet fine dining standards. Assist the Head Chef in managing kitchen operations, inventory control, staff supervision, and hygiene compliance. Lead and train junior chefs and kitchen...

Prepare and cook full course meals. Prepare and cook individual dishes and foods. Plan Bengali menus, Ensure quality of food and determine size of food proportions. Work with mínimal supervision. Prepare dishes for customers with food allergies or intolerances. Estimate food requirements and costs. Inspect kitchens and food service areas. Maintain inventory...

Job Description & Requirements Position Overview Job Title: Chef (North Indian Cuisine Specialist)Location: Bukit Timah, SingaporeEmployment Type: Full-timeSalary: - per month (plus overtime opportunities)Industry: Food & Beverage / RestaurantAbout the Role We are seeking an experienced and passionate North Indian Chef to join our culinary team. The ideal...

Key Responsibilities Culinary Operations :Prepare and cook a wide range of authentic North Indian dishes, including curries, kebabs, parathas, and tandoori items, ensuring high quality and consistent taste. Station Management :Manage and operate live cooking stations, such as tandoor, grill, and chaat stations, during service, focusing on speed,...

Roles & Responsibilities 1.Prepare and cook full course meals. 2.Prepare and cook individual dishes and foods. 3.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions. 4.Work with mínimal supervision. 5.Prepare dishes for customers with food allergies or intolerances. 6.Estimate food requirements and costs. 7.Inspect...