Senior Tandoor Chef

**Responsibilities** - Oversee the preparation and execution of dishes, especially those utilizing the Tandoor, ensuring consistency, taste, and presentation meet fine dining standards. - Assist the Head Chef in managing kitchen operations, inventory control, staff supervision, and hygiene compliance. - Lead and train junior chefs and kitchen team members in...

We are currently looking to recruit an experienced Head Chef with minimum 5 to 6 years of experience as a curry & tandoor chef for our outlet Tandoori Zaika. As the Head Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a...

Chef heading the Tandoor team at a Fine Dine restaurant at Marina bay Sands Must have at least 3-4 years of hands on experience of handling marinades and cooking on Copper Tandoors. Must have hands on experience in indian cooking and worked at a Fine - Dine restaurant in any geaograhy. Must have some leadership experience and should ideally have handled...

Tandoori Chef Job Summary">We are seeking an experienced Tandoor Chef to join our culinary team. As a Tandoor Chef, you will be responsible for preparing and cooking dishes in the tandoor oven using traditional Indian recipes and techniques.">Key Responsibilities:">">Cooking Dishes in the Tandoor Oven:">Prepare and marinate meats, seafood, and vegetables for...

Indian Cooking Expertise RequiredJob Description:Highly skilled and experienced chefs with a background in Indian cuisine are needed to fill key positions in our kitchen. Candidates should have a proven track record of cooking high-quality dishes using traditional techniques and recipes.Key Responsibilities:Prepare, marinate, and cook meats, seafood, and...

A modern Indian Restaurant & Lounge located in CBD area is looking to hire a chef de cuisine (Indian Tandoor) and also to lead kitchen staff and operations. Responsibilities, - **Indian Tandoor: Preparations, Cooking and Maintenance of tandoori cuisine per applicable safety standards**: - **Staff management**: Organize and lead the kitchen staff - **Budget...

North Indian Curry and Tandoor Restaurant Operations ManagerAs a Restaurant Operations Manager, you will oversee the daily operations of a North Indian Curry and Tandoor restaurant. This includes managing staff, inventory, finances, and guest satisfaction to maintain high food quality standards.Key Responsibilities:Restaurant Management:Effectively manage...

**Responsibilities** - Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven - Operate and maintain the tandoor oven to ensure it is in good working condition - Cook dishes in the tandoor oven following traditional Indian recipes and techniques - Monitor cooking times and temperatures to ensure dishes are cooked properly -...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. - Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. - Showcase your culinary skills by meticulously preparing, cooking, and serving a...

A Head Chef is a senior culinary professional who manages all aspects of a professional kitchen . They are responsible for menu planning, food preparation, staff management, and maintaining a high standard of food quality and safety. Head Chefs also oversee kitchen operations, ensure compliance with health and safety regulations, and often play a role in...