Tandoori Chef

We are currently looking to recruit an experienced Head Chef with minimum 5 to 6 years of experience as a curry & tandoor chef for our outlet Tandoori Zaika. As the Head Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a...

Monitor, Train & Manage the Cooks, Junior Cooks, Trainees and kitchen helpers and assign duties & shifts. - Ensure the food quality, taste and the presentation of cooked food before serving. - Ensure prompt and speedy delivery of the orders - Maintain stocks of preliminary basic preparations - Manage the stocks of raw materials and other kitchen supplies -...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $5,000 - $6,900 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 103728**Job Views** - 1Roles & Responsibilities - Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations -...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

The Chef we are seeking will be responsible for a specific area of production within a restaurant. Expertise in Tandoor cooking, including kebabs (meat and vegetable), tandoori grills, and clay oven breads, is essential. The qualities of a CDP (Chef de Partie) include execution, inventory management, enforcement of standards, training, resource allocation,...

The Chef that we are searching for is to be in charge of a particular area of production in a restaurant. We are looking for expertise in the Tandoor (Traditional clay oven oven) which will comprise of kebabs (meat and veg), tandoori grills, clay oven breads. The qualities of a CDP is execution, management of inventory, enforcement, training, resource...

**Requirements**: 1) Must have basic hygiene certificate 2) CHEF experience is must 3) Must be willing to work on weekend and public holidays 4) Willing to start work very early in the morning 5) Have good skills and knowledge in South and North Indian cuisine (Veg/Non Veg) 6) Authentic South and North indian cuisine, varieties of Biryani and...

We are a North Indian Restaurant located at Tanjong Katong Road, Singapore. We have a vacancy for a Chef. You should be conversant with North Indian Cusine; both tandoori and curries. We specialize in traditional recipes and styles of cooking. You should be aware of 'Bhapa’ (steaming), ‘Bhunao’, ‘Dum’, ‘Talna’ (frying), ‘Sambaar’...

To arrange and lead the junior cooks in the food preparation. - cook all kinds of INDIAN Food such as Authentic south Indian Tiffin, & North Indian Curry Etc. - Help in dishwashing, Kitchen cleaning and different tasks are given to you as and when required. - Guarantee total consumer loyalty, through arrangement and quality, control of nourishment,...

Roles & ResponsibilitiesThe Chef that we are searching for is to be in charge of a particular area of production in a restaurant. We are looking for expertise in the Tandoor (Traditional clay oven oven) which will comprise of kebabs (meat and veg), tandoori grills, clay oven breads. The qualities of a CDP is execution, management of inventory, enforcement,...