Tandoori Chef

Monitor, Train & Manage the Cooks, Junior Cooks, Trainees and kitchen helpers and assign duties & shifts. - Ensure the food quality, taste and the presentation of cooked food before serving. - Ensure prompt and speedy delivery of the orders - Maintain stocks of preliminary basic preparations - Manage the stocks of raw materials and other kitchen supplies -...

Requirements Must have basic hygiene certificate CHEF experience is must Must be willing to work on weekend and public holidays Willing to start work very early in the morning Have good skills and knowledge in South and North Indian cuisine (Veg/Non Veg)Authentic South and North Indian cuisine, varieties of Biryani and Tandoori Able to make South and North...

**Responsibilities** - Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven - Operate and maintain the tandoor oven to ensure it is in good working condition - Cook dishes in the tandoor oven following traditional Indian recipes and techniques - Monitor cooking times and temperatures to ensure dishes are cooked properly -...

Prepare and cook full course meals. Prepare and cook individual dishes and foods. Plan Bengali menus, Ensure quality of food and determine size of food proportions. Work with mínimal supervision. Prepare dishes for customers with food allergies or intolerances. Estimate food requirements and costs. Inspect kitchens and food service areas. Maintain inventory...

Roles & Responsibilities 1.Prepare and cook full course meals. 2.Prepare and cook individual dishes and foods. 3.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions. 4.Work with mínimal supervision. 5.Prepare dishes for customers with food allergies or intolerances. 6.Estimate food requirements and costs. 7.Inspect...

Must have minimuim work experience of 5 years for indian cuisine, experience at tandoori cooking using tandoori oven with charcole. Expertice for north indian food. Take responsibility of overall management of kitchen operation which includes developing menus, overseong staff, praparing and cooking dishes. Maintain food quality and environment sanitary.

Must have minimuim work experience of 5 years for indian cuisine, experience at tandoori cooking using tandoori oven with charcole. Expertice for north indian food. Take responsibility of overall management of kitchen operation which includes developing menus, overseong staff, praparing and cooking dishes. Maintain food quality and environment sanitary.

A modern Indian Restaurant & Lounge located in CBD area is looking to hire a chef de cuisine (Indian Tandoor) and also to lead kitchen staff and operations. Responsibilities, - **Indian Tandoor: Preparations, Cooking and Maintenance of tandoori cuisine per applicable safety standards**: - **Staff management**: Organize and lead the kitchen staff - **Budget...

Roles & Responsibilities 1.Prepare and cook full course meals. 2.Prepare and cook individual dishes and foods. 3.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions. 4.Work with mínimal supervision. 5.Prepare dishes for customers with food allergies or intolerances. 6.Estimate food requirements and costs. 7.Inspect...

A North Indian Chef's job involves preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning . Key responsibilities include operating kitchen equipment,...