Restaurant Chef Cook

Kitchen staff for Korean restaurant. Food Preparation. Cutting. Cooking. Assist head chef. Ad hoc kitchen tasks.

**Key Responsibilities**: - Prepare and cook a variety of Indian dishes (e.g., curries, tandoori items, breads, biryanis, vegetarian and non-vegetarian dishes). - Ensure food is prepared according to authentic recipes, taste, and presentation standards. - Supervise and guide kitchen helpers/assistants in food preparation. - Maintain kitchen cleanliness,...

COLLIN'S (non-halal restaurant) & El Fuego @ Changi Jewel (halal western restaurant) IS HIRING:Back of HouseCookChef de PartieSous ChefResponsibilities*(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications.Monitoring food wastage and implementing strategies to reduce...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Roles & Responsibilities 1.Prepare and cook full course meals. 2.Prepare and cook individual dishes and foods. 3.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions. 4.Work with mínimal supervision. 5.Prepare dishes for customers with food allergies or intolerances. 6.Estimate food requirements and costs. 7.Inspect...

Key Responsibilities:Prepare and cook a variety of Indian dishes (e.g., curries, tandoori items, breads, biryanis, vegetarian and non-vegetarian dishes).Ensure food is prepared according to authentic recipes, taste, and presentation standards.Supervise and guide kitchen helpers/assistants in food preparation.Maintain kitchen cleanliness, hygiene, and food...

El Fuego (halal restaurant) is hiring:Back of HouseCookChef de PartieSous ChefResponsibilities*(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications.Monitoring food wastage and implementing strategies to reduce waste.Ordering and managing the stock levels for the kitchen,...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. - Ensuring that all food is of excellent quality and...

**Job Description & Requirements**: Should have good experience in Parotta & Dosa Making, South Indian Cooking etc. Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients. Ensures a...

Roles & ResponsibilitiesThe Restaurant Cook must be able to prepare and cook all the following food items as per our restaurant recipes. Must have experience in bulk cooking of south and north Indian food dishes using commercial combi-oven in auto-mated food preparation environment. Duties include washing, cutting & preparing of ingredients, following food...