Bengali Chef

Cooking Bangladeshi, Indian, Pakistani food. Preparing foods like fish curry, mutton curry, naan, tandoori chicken, vegetarian dishes like aloo gobi and aloo mattar and other Bengali/Indian dishes. Also should be able to make drinks like lassi, fruit juices/fruit punch. Also, should have some understanding of preparing desserts and sweets like jalebi,...

Roles & Responsibilities 1.Prepare and cook full course meals. 2.Prepare and cook individual dishes and foods. 3.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions. 4.Work with mínimal supervision. 5.Prepare dishes for customers with food allergies or intolerances. 6.Estimate food requirements and costs. 7.Inspect...

Roles & Responsibilities 1.Prepare and cook full course meals. 2.Prepare and cook individual dishes and foods. 3.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions. 4.Work with mínimal supervision. 5.Prepare dishes for customers with food allergies or intolerances. 6.Estimate food requirements and costs. 7.Inspect...

**Indian Dessert Chef We are looking for an Indian Dessert Chef to join our upcoming Indian restaurant. Must have expertise in preparing Indian sweets and desserts. **Roles and Responsibilities - Must be able to prepare Indian sweets like jalebi, laddoos, barfis plus Bengali sweets like cham cham, sandesh. - Be able to prepare Indian snacks like papdi...

We are a Modern Indian Restaurant with an innovative menu consisting of Indian dishes with a Modern twist. We are looking for a Hands-on Chef - Managing and oversee daily operations and ensure compliance to operations standards and procedures - Excellent knowledge of ingredients, cuisine & cooking methods across pan-India - Specific knowledge of Punjabi &...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

• Provide food services to all guests in a manner that is professional, efficient yet friendly• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating• Operate kitchen to maintain profitability and costs for the culinary operations• Slightly modify recipes to meet customers'...

Responsibilities Provide food services to all guests in a manner that is professional, efficient yet friendly Provide guidance to junior kitchen staff members, including, but not limited to, line cooking, food preparation, and dish plating Operate kitchen to maintain profitability and costs for the culinary operations Slightly modify recipes to meet...

The Executive Chef in an Indian restaurant is responsible for overseeing all kitchen operations, including menu creation, food preparation, maintaining food quality, managing kitchen staff, and ensuring the highest standards of hygiene and safety. This leadership role involves ensuring the authenticity and innovation of Indian cuisine, while balancing...

Roles & ResponsibilitiesWe are looking for an experienced and qualified Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesControl and direct the food preparation process and any other...