Bengali Chef

Cooking Bangladeshi, Indian, Pakistani food. Preparing foods like fish curry, mutton curry, naan, tandoori chicken, vegetarian dishes like aloo gobi and aloo mattar and other Bengali/Indian dishes. Also should be able to make drinks like lassi, fruit juices/fruit punch. Also, should have some understanding of preparing desserts and sweets like jalebi,...

Roles & ResponsibilitiesJob Summary:We are seeking an experienced Executive Chef with deep expertise in Bengali cuisine to lead our kitchen operations. The ideal candidate must be capable of managing all aspects of Bengali culinary preparation, menu creation, and kitchen management, ensuring authentic and high-quality food offerings. A minimum of 5 years'...

Job SummaryA seasoned culinary expert with expertise in North Indian and Bengali cuisine is sought to assume a leadership role in a dynamic kitchen environment. This position involves overseeing daily kitchen operations, managing staff, and ensuring exceptional food quality.Key Responsibilities:Develop and implement menu plans that showcase our culinary...

Roles & Responsibilities 1.Prepare and cook full course meals. 2.Prepare and cook individual dishes and foods. 3.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions. 4.Work with mínimal supervision. 5.Prepare dishes for customers with food allergies or intolerances. 6.Estimate food requirements and costs. 7.Inspect...

**Indian Dessert Chef We are looking for an Indian Dessert Chef to join our upcoming Indian restaurant. Must have expertise in preparing Indian sweets and desserts. **Roles and Responsibilities - Must be able to prepare Indian sweets like jalebi, laddoos, barfis plus Bengali sweets like cham cham, sandesh. - Be able to prepare Indian snacks like papdi...

**Job Summary**: **Key Responsibilities**: - Oversee and manage all kitchen operations with a focus on Bengali cuisine, ensuring consistent delivery of authentic dishes. - Plan, design, and innovate authentic Bengali menus that balance traditional flavors with contemporary trends, taking into account seasonal ingredient availability and cost control. -...

We are a Modern Indian Restaurant with an innovative menu consisting of Indian dishes with a Modern twist. We are looking for a Hands-on Chef - Managing and oversee daily operations and ensure compliance to operations standards and procedures - Excellent knowledge of ingredients, cuisine & cooking methods across pan-India - Specific knowledge of Punjabi &...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

The Executive Chef in an Indian restaurant is responsible for overseeing all kitchen operations, including menu creation, food preparation, maintaining food quality, managing kitchen staff, and ensuring the highest standards of hygiene and safety. This leadership role involves ensuring the authenticity and innovation of Indian cuisine, while balancing...

Roles & ResponsibilitiesJob Description & RequirementsRoles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures...