Chef @ Sherlocks

We are a Modern Indian Restaurant with an innovative menu consisting of Indian dishes with a Modern twist. We are looking for a Hands-on Chef - Managing and oversee daily operations and ensure compliance to operations standards and procedures
- Excellent knowledge of ingredients, cuisine & cooking methods across pan-India
- Specific knowledge of Punjabi & Bengali cuisines including Chaat items, Tandoori dishes, Biryani & Curries
- Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
- Plan weekly schedule planning and daily team floor plan
- Maintain safety requirements in the restaurant
- Handles customers' feedback promptly
- To comply ad-hoc with all the admin and paperwork requirements
- Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.

**Requirements**:

- Possess at least a Tertiary education certification
- At least 7 - 10 years of working experience in the similar Indian restaurants
- Preferably in senior roles in F&B/Restaurant service or equivalent
- Required to work 6 days work week and able to work on weekends and Public Holidays