Sous Chef

6 days ago

Singapore GUNPOWDER CONCEPTS PTE. LTD. Full time
Roles & Responsibilities

Responsibilities

  • Oversee the preparation and execution of dishes, especially those utilizing the Tandoor, ensuring consistency, taste, and presentation meet fine dining standards.
  • Assist the Head Chef in managing kitchen operations, inventory control, staff supervision, and hygiene compliance.
  • Lead and train junior chefs and kitchen team members in Tandoor techniques, cooking methods, and service standards.
  • Monitor food quality during preparation and service to uphold culinary excellence.
  • Ensure adherence to all food safety and hygiene standards in accordance with Singapore Food Agency (SFA) regulations.
  • Participate in menu development, bringing creativity and depth of flavour through mastery of traditional and modern Tandoor applications.
  • Collaborate closely with front-of-house and back-of-house teams to ensure smooth kitchen flow and timely service.
  • Maintain kitchen equipment, particularly the Tandoor oven, ensuring it is operated and maintained safely and effectively.

Requirements

  • Minimum 5 years of professional kitchen experience, with at least 2 years in a Sous Chef role in a fine dining setting.
  • Proven expertise in Tandoor cooking, including handling marination, skewering, temperature control, and open fire grilling.
  • Strong knowledge of traditional and modern culinary techniques and food presentation styles.
  • Excellent team leadership, communication, and organizational skills.
  • Ability to thrive under pressure in a fast-paced and disciplined kitchen environment.
  • Formal culinary training or certification preferred.
Tell employers what skills you have

Recipes
Menu Development
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Fine Dining
Inventory Control
Compliance
Team Leadership

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