
Indian menu Chef
1 week ago
- Prepare a wide range of authentic Indian dishes South & North Indian cuisine menus, incorporating traditional dishes (including both vegetarian and non-vegetarian options )
- Specialize in curry preparation and tandoor cooking techniques
- Specialize in veg and non-vegetarian Biryani
- Create and update menus, incorporating seasonal ingredients and culinary trends
- Control food and labor costs through efficient portioning, inventory management, and waste reduction strategies while maintaining food quality.
- Monitor food quality and presentation to uphold the restaurant's standards and exceed guest expectations.
Manage and oversee all kitchen operations, including staff supervision and training
Requirements:
- Minimum 2 yrs of Proven experience as a chef specializing in South & North Indian cuisine, with a minimum of 2 years in a similar role.
- Preferrable masters graduate
- Strong leadership and team management skills
- Good communication skills in English; knowledge of Hindi or other Indian languages is a plus
- Ability to work in a fast-paced environment and handle pressure
- Familiarity with kitchen management software and inventory systems
- Knowledge of food safety regulations and hygiene standards
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