North Indian Curry and Tandoor Business Development Manager

A North Indian Chef's job involves preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning . Key responsibilities include operating kitchen equipment,...

Roles & Responsibilities 1. Fully responsible for the business development operations for the food business. 2. Find new potential markets for further expansion of business. 3. Monitor competitors by gathering current marketplace information on pricing, products, new products and merchandising techniques 4. Getting customers exact requirement and fulfil...

Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...

Roles & ResponsibilitiesWe are looking for below expertise1) Different tandoor items2) Different Naan, Kulchas, Rotis3) Hyderbad Dhum BIryani4) South indian curries5) Able to work in the team 6) Able to train OJT7) Speak english and hindi8) Kebabs and tikkas9) Make north indian sweets10) Make Northindian and soiuth picklesTell employers what skills you...

have good knowladge in north indian curryhave good knowladge in naan breadhave good knowladge in NOrth indian dishesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff's activitiesArrange for equipment purchases and...

Have atleast 20 years of work experiance in north indian curry - Supervise and coordinate all aspects of food production of a large-scale food preparation operation include daily production of all foods and assisting with staffing schedules. - Assist in interviewing, hiring, and supervising food production staff. - Develop training programs and coordinate...

Job Responsibilities – North Indian Chef (Live Station Expertise)Menu Preparation & Cooking Prepare and cook authentic North Indian dishes (e.g., kebabs, curries, breads, tandoori items) with consistency and quality.Manage live cooking stations (tandoor, grills, chaats, curries, parathas, etc.) during service, ensuring speed, presentation, and guest...

“East Face International Pte Ltd” has a business unit “TANDOOR LOUNGE” which is a Fine Dining North Indian Cuisine at Punggol Beach. We are committed to cater quality & tasty Indian food to our customers with great service and ambiance with “CUSTOMER SATISFACTION” as our main motto. We are looking for a Senior Chef who has rich experience in...

Prepare a wide range of authentic Indian dishes South & North Indian cuisine menus, incorporating traditional dishes (including both vegetarian and non-vegetarian options )Specialize in curry preparation and tandoor cooking techniquesSpecialize in veg and non-vegetarian BiryaniCreate and update menus, incorporating seasonal ingredients and culinary...

A North Indian Tandoor Cook specializes in preparing and cooking dishes using a traditional tandoor oven, focusing on authentic flavors and quality . This role requires expertise in marinating meats, preparing dough for breads like naan, and grilling various kebabs and other tandoori items. They are also responsible for maintaining the tandoor's temperature...