North Indian Curry Master

have good knowladge in north indian curryhave good knowladge in naan breadhave good knowladge in NOrth indian dishesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff's activitiesArrange for equipment purchases and...

Roles & Responsibilities A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance...

We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for Tandoori section along with Ala-carte section of North Indian. The role also coordinate activities of food preparation, kitchen, pantry and storeroom. Manage food stuff...

Overview We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for the Tandoori section along with the Ala-carte section of North Indian. The role also coordinates activities of food preparation, kitchen, pantry and...

A North Indian Chef's job involves preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning . Key responsibilities include operating kitchen equipment,...

Roles & Responsibilities Head overall Food Production and kitchen operations - Wash & Cut vegetables, meats, seafood and poultry. - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings - Ensure the food quality and the presentation. -...

Prepare a wide range of authentic Indian dishes South & North Indian cuisine menus, incorporating traditional dishes (including both vegetarian and non-vegetarian options )Specialize in curry preparation and tandoor cooking techniquesSpecialize in veg and non-vegetarian BiryaniCreate and update menus, incorporating seasonal ingredients and culinary...

Roles & ResponsibilitiesWe are looking for below expertise1) Different tandoor items2) Different Naan, Kulchas, Rotis3) Hyderbad Dhum BIryani4) South indian curries5) Able to work in the team 6) Able to train OJT7) Speak english and hindi8) Kebabs and tikkas9) Make north indian sweets10) Make Northindian and soiuth picklesTell employers what skills you...

Job Responsibilities – North Indian Chef (Live Station Expertise)Menu Preparation & Cooking Prepare and cook authentic North Indian dishes (e.g., kebabs, curries, breads, tandoori items) with consistency and quality.Manage live cooking stations (tandoor, grills, chaats, curries, parathas, etc.) during service, ensuring speed, presentation, and guest...

Specialization in Indian Tandoor, North and South Indian Curry Items inclluding various types of bread and tiffin items. Knowledge and expereince of Asian Food an added advantage - Create and Propose new items in the menu - Prepare Marinations and Spices - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the...