Cook - Tandori and North Indian

Roles & ResponsibilitiesWe are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for Tandoori section along with Ala-carte section of North Indian. The role also coordinate activities of food preparation, kitchen, pantry and...

North Indian Cook SpecialistWe are seeking a highly skilled cook to manage our F&B operations with expertise in North Indian cuisine.Job Summary:This is an exciting opportunity for an experienced chef to lead the preparation of authentic North Indian dishes and ensure exceptional culinary standards.Key Responsibilities:Food Preparation: Wash, cut, and...

Set up workstations with all needed ingredients and cooking equipment - must have experience with Preparation of Tandoori/North Indian food - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or Ovens - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other...

Required a Cook for indian vegetarian restaurant. - preparation of north and south Indian cuisine - able to handle large volume - should have worked in South and North indian Restaurant - prepared to work in staggered working hours - able to do indian sweets and savouries - able to do vegetable cutting - minimum 19 years experience - should be able to do...

North Indian Cook Job DescriptionWe are seeking a highly skilled North Indian cook to join our team in Singapore. The ideal candidate will have a strong background in preparing authentic North Indian cuisine, including menu development and kitchen operations.The successful candidate will possess excellent knowledge of Indian spices, masalas, and bread...

**Job Description & Requirements** Roles & Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable...

Roles & Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs...

**Job Description**: The Chief Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs...

A North Indian Tandoor Cook specializes in preparing and cooking dishes using a traditional tandoor oven, focusing on authentic flavors and quality . This role requires expertise in marinating meats, preparing dough for breads like naan, and grilling various kebabs and other tandoori items. They are also responsible for maintaining the tandoor's temperature...

Cook's Job Position: Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests & take away Wash & Cut vegetables, meats and poultry. Ensure the food quality and the presentation. Has at least 2 years of relevant working experience. Is flexible and adaptable to different working locations. Is willing to work shift...