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north indian and tandoori biryani cook
2 weeks ago
A North Indian Tandoor Cook specializes in preparing and cooking dishes using a traditional tandoor oven, focusing on authentic flavors and quality . This role requires expertise in marinating meats, preparing dough for breads like naan, and grilling various kebabs and other tandoori items. They are also responsible for maintaining the tandoor's temperature and preparing accompanying sauces and chutneys.
Key Responsibilities:
- Tandoor Operation: Maintaining and operating the tandoor oven at the correct temperature for various dishes.
- Marinating and Preparation: Marinating meats and preparing dough for tandoori breads and other items.
- Cooking: Grilling a variety of tandoori dishes like kebabs, naan, and other specialties, ensuring proper cooking and presentation.
- Sauce and Accompaniment Preparation: Creating and preparing various sauces, chutneys, and other accompaniments for tandoori dishes.
- Hygiene and Safety: Maintaining a clean and safe workspace, adhering to food safety and hygiene regulations.
- Inventory Management: Monitoring stock levels, ensuring sufficient ingredients are available for tandoori dishes.
- Quality Control: Ensuring all tandoori dishes meet the restaurant's standards for taste, presentation, and quality.
- Menu Contribution: May be involved in menu planning, suggesting new tandoori dishes, and contributing to seasonal specials.
- Teamwork: Working with other kitchen staff, potentially training junior cooks, and assisting in overall kitchen operations.
