North Indian chef with hyderabad biryani

Roles & ResponsibilitiesWe are looking for below expertise1) Different tandoor items2) Different Naan, Kulchas, Rotis3) Hyderbad Dhum BIryani4) South indian curries5) Able to work in the team 6) Able to train OJT7) Speak english and hindi8) Kebabs and tikkas9) Make north indian sweets10) Make Northindian and soiuth picklesTell employers what skills you...

We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for Tandoori section along with Ala-carte section of North Indian. The role also coordinate activities of food preparation, kitchen, pantry and storeroom. Manage food stuff...

Overview We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for the Tandoori section along with the Ala-carte section of North Indian. The role also coordinates activities of food preparation, kitchen, pantry and...

Prepare a wide range of authentic Indian dishes South & North Indian cuisine menus, incorporating traditional dishes (including both vegetarian and non-vegetarian options )Specialize in curry preparation and tandoor cooking techniquesSpecialize in veg and non-vegetarian BiryaniCreate and update menus, incorporating seasonal ingredients and culinary...

To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. **Key Responsibilities** - **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition...

A North Indian Chef's job involves preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning . Key responsibilities include operating kitchen equipment,...

Requirements Must have basic hygiene certificate CHEF experience is must Must be willing to work on weekend and public holidays Willing to start work very early in the morning Have good skills and knowledge in South and North Indian cuisine (Veg/Non Veg)Authentic South and North Indian cuisine, varieties of Biryani and Tandoori Able to make South and North...

Roles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

Requirements1) Must have basic hygiene certificate2) CHEF experience is must3) Must be willing to work on weekend and public holidays4) Willing to start work very early in the morning5) Have good skills and knowledge in South and North Indian cuisine (Veg/Non Veg)6) Authentic South and North indian cuisine, varieties of Biryani and Tandoori7) Able to make...