South Indian Chef
2 days ago
Roles & Responsibilities
**Responsibilities**:
1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations.
2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc.
3.Ingredient Sourcing: Ensure the procurement of high-quality, fresh ingredients, spices, and condiments essential for South Indian cuisine.
4.Food Safety: Adhere to strict food safety and sanitation standards to maintain a clean and hygienic kitchen environment.
5.Team Leadership: Provide guidance and supervision to kitchen staff, including sous chefs, cooks, and kitchen assistants, to ensure efficient operations and high-quality food production.
6.Training: Train kitchen staff in traditional South Indian cooking techniques, recipes, and presentation standards.
7.Creativity: Continuously innovate and experiment with flavors, textures, and presentation styles to elevate the dining experience and keep the menu fresh and exciting.
8.Collaboration: Coordinate with restaurant management and other culinary team members to develop seasonal specials, promotions, and themed events centered around South Indian cuisine.
9.Quality Control: Monitor food quality and presentation to uphold the restaurant's standards and exceed guest expectations.
10.Customer Interaction: Interact with customers to understand their preferences, dietary restrictions, and feedback, ensuring a personalized dining experience.
11.Cost Management: Control food and labor costs through efficient portioning, inventory management, and waste reduction strategies while maintaining food quality.
12.Cultural Awareness: Stay informed about the latest trends, traditions, and regional variations in South Indian cuisine to maintain authenticity and relevance.
**Requirements**:
1.Experience: Proven experience as a chef specializing in South Indian cuisine, with a minimum of 5 years in a similar role.
2.Expertise: Proficiency in traditional South Indian cooking techniques, spices, and flavors.
3.Creativity: Ability to innovate and adapt traditional recipes to create unique dishes while maintaining authenticity.
4.Leadership Skills: Strong leadership and communication skills to effectively manage kitchen staff and collaborate with other team members.
5.Time Management: Excellent organizational and time-management skills to handle multiple tasks and meet deadlines in a fast-paced environment.
6.Flexibility: Willingness to work evenings, weekends, and holidays as required in the hospitality industry.
7.Passion: A genuine passion for South Indian cuisine and a dedication to delivering exceptional dining experiences to guests.
8.Health and Safety: Knowledge of food safety regulations and best practices to ensure the health and safety of both guests and staff
-
Chef (South Indian Cuisine)
2 weeks ago
Singapore A-CLASS CONSULTANCY PTE. LTD. Full timeWe are looking for a Chef who will be part of our South Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes **Job Description**: - Handling daily food preparation and ensuring that restaurant orders are prepared...
-
South Indian and Tandoor Chef
2 weeks ago
Singapore SARIGAMA PTE. LTD. Full timeKitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and serving a...
-
South Indian and Tandoor Chef
2 weeks ago
Singapore SARIGAMA PTE. LTD. Full time $60,000 - $120,000 per yearKitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine.Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...
-
South Indian and Tandoor Chef
1 week ago
Singapore SARIGAMA PTE. LTD. Full timeResponsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...
-
South Indian and Tandoor Chef
2 weeks ago
Singapore SARIGAMA PTE. LTD. Full timeKitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and serving a...
-
Executive Chef
3 days ago
Singapore MADURA'S RESTAURANT PTE. LTD. Full timeMadura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...
-
South Indian Chef
5 days ago
Singapore H&N@14 PTE. LTD. Full timesouth indian cook to make dosa parota idly chapathi biriyani sambar rasam. must work as a team fully knowedge of working of a south indian restaurant must be able to produce a variety of vegetable dishes. able to prepare for in buld for large parties and events. must be organised and fit to carry out the work
-
Commis Chef
5 days ago
Singapore Foxoso Hodpitality Pvt Ltd Full timeAs a Food Preparation specialist, your primary responsibility will be to prepare and cook a variety of dishes according to the recipes and guidelines set by the head chef or sous chef. Your attention to detail in following these recipes will ensure that all dishes are of the highest quality standards, with a focus on taste, presentation, and portion...
-
South/north Indian Chef
3 days ago
Singapore NANDHANA'S RESTAURANT PTE. LTD. Full time**Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...
-
Indian Chef
1 hour ago
Singapore TIGER FOODS PTE. LTD. Full timeWe are looking for a skilled and passionate **Indian Chef**to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of **Indian cuisine**, with a flair for traditional and modern cooking techniques. **Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes (Indian Prata, Samosa, Vadai...
