South/north Indian Chef

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

Requirement - Uniform provided **Responsibilities**: - Following all guidelines for food hygiene and health and safety as per NEA regulations. - Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. - Control of ALL food that leaves the kitchen. - Take full responsibility for the cleaning of the kitchen and workspaces -...

Roles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...

Requirement Uniform provided Candidate must be a team player and take direction well Responsibilities Following all guidelines for food hygiene and health and safety as per NEA regulations. Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full...

RequirementUniform providedCandidate must be a team player and take direction wellResponsibilitiesFollowing all guidelines for food hygiene and health and safety as per NEA regulations.Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.Control of ALL food that leaves the kitchen.Take full responsibility for the cleaning of...

Roles & ResponsibilitiesRequirementUniform provided Candidate must be a team player and take direction wellResponsibilitiesFollowing all guidelines for food hygiene and health and safety as per NEA regulations. Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full...

Below is a brief summary of the tasks involved in the Cook's Job Position: - Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings - Wash & Cut vegetables, meats, seafood and poultry. - Marination’s, mise-en-place and set up all stock stations - Ensure the food quality and the presentation. -...

We are looking for a Chef who will be part of our South Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes **Job Description**: - Handling daily food preparation and ensuring that restaurant orders are prepared...

We are looking for a skilled and passionate **Indian Chef**to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of **Indian cuisine**, with a flair for traditional and modern cooking techniques. **Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes (Indian Prata, Samosa, Vadai...

Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest standards of quality. Culinary experience...