North Indian/South Indian Chef

7 days ago


Singapore Tasvee Restaurant Full time $50,000 - $80,000 per year

Requirement

  • Uniform provided
  • Candidate must be a team player and take direction well

Responsibilities

  • Following all guidelines for food hygiene and health and safety as per NEA regulations.
  • Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.
  • Control of ALL food that leaves the kitchen.
  • Take full responsibility for the cleaning of the kitchen and workspaces
  • Follow all SOPs handed down by the management
  • Experience in preparing north and south indian dishes.

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