
North Indian/south Indian Chef
4 days ago
Requirement
- Uniform provided
**Responsibilities**:
- Following all guidelines for food hygiene and health and safety as per NEA regulations.
- Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.
- Control of ALL food that leaves the kitchen.
- Take full responsibility for the cleaning of the kitchen and workspaces
- Follow all SOPs handed down by the management
- Experience in preparing north and south indian dishes.
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South/north Indian Chef
4 days ago
Singapore NANDHANA'S RESTAURANT PTE. LTD. Full time**Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...
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Executive Chef
4 days ago
Singapore MADURA'S RESTAURANT PTE. LTD. Full timeMadura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...
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South Indian Chef
2 days ago
Singapore POPULAR BIRYANI PTE. LTD. Full timeRoles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...
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North Indian/South Indian Chef
2 weeks ago
Singapore Tasvee Restaurant Full timeRequirement Uniform provided Candidate must be a team player and take direction well Responsibilities Following all guidelines for food hygiene and health and safety as per NEA regulations. Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full...
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North Indian/South Indian Chef
2 weeks ago
Singapore Tasvee Restaurant Full time $30,000 - $90,000 per yearRequirementUniform providedCandidate must be a team player and take direction wellResponsibilitiesFollowing all guidelines for food hygiene and health and safety as per NEA regulations.Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.Control of ALL food that leaves the kitchen.Take full responsibility for the cleaning of...
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Indian Chef
5 hours ago
Singapore TIGER FOODS PTE. LTD. Full timeWe are looking for a skilled and passionate **Indian Chef**to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of **Indian cuisine**, with a flair for traditional and modern cooking techniques. **Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes (Indian Prata, Samosa, Vadai...
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Indian menu Chef
2 weeks ago
Singapore Ancient Greenfields Full timePrepare a wide range of authentic Indian dishes South & North Indian cuisine menus, incorporating traditional dishes (including both vegetarian and non-vegetarian options ) Specialize in curry preparation and tandoor cooking techniques Specialize in veg and non-vegetarian Biryani Create and update menus, incorporating seasonal ingredients and culinary...
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Indian menu Chef
2 days ago
Singapore Ancient Greenfields Full time $40,000 - $80,000 per yearPrepare a wide range of authentic Indian dishes South & North Indian cuisine menus, incorporating traditional dishes (including both vegetarian and non-vegetarian options )Specialize in curry preparation and tandoor cooking techniquesSpecialize in veg and non-vegetarian BiryaniCreate and update menus, incorporating seasonal ingredients and culinary...
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Soth Indian Chef
5 days ago
Singapore BHAI BIRIYANI PTE. LTD. Full timeBhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest standards of quality. Culinary experience...
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North Indian/South Indian Chef
2 weeks ago
Singapore TASVEE RESTAURANT Full timeRoles & ResponsibilitiesRequirementUniform provided Candidate must be a team player and take direction wellResponsibilitiesFollowing all guidelines for food hygiene and health and safety as per NEA regulations. Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full...