Commis Chef

5 days ago

Singapore Foxoso Hodpitality Pvt Ltd Full time

As a Food Preparation specialist, your primary responsibility will be to prepare and cook a variety of dishes according to the recipes and guidelines set by the head chef or sous chef. Your attention to detail in following these recipes will ensure that all dishes are of the highest quality standards, with a focus on taste, presentation, and portion control.In addition to preparing dishes, you will be tasked with maintaining consistency in the taste, presentation, and portioning of all food items. It will be crucial for you to monitor food quality, taste, and texture to guarantee customer satisfaction. Any necessary adjustments to the dishes should be made promptly to uphold the quality standards.Collaboration and teamwork are essential in our kitchen brigade. You will be required to work closely with other team members to ensure a smooth and coordinated service. Effective communication with your colleagues is key to maintaining a harmonious working environment where everyone can perform at their best.Ensuring sanitation and safety in the kitchen is paramount. You must strictly adhere to hygiene and sanitation standards, including food safety practices and cleanliness of your station. Any issues with equipment or safety concerns should be promptly reported to the sous chef or executive chef for resolution.This is a Full-time position with benefits that include food provided and Provident Fund. The ideal candidate should have at least 1 year of relevant work experience. The work location for this position is Remote.,
Recruiter Details
Foxoso Hodpitality Pvt Ltd
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Cooking, Food Preparation, Quality Control, Team Collaboration, Training , Development, Customer Interaction, Communication skills, Creativity, Innovation,CDP South Indian, Section Management, Ingredient Management, Hygiene , Safety, Menu Innovation, Adherence to Regulations, Culinary degree, Proven experience, Indepth knowledge, Organizational skills, Leadership abilities, Familiarity with kitchen equipment, Cleanliness standards, Safety protocols
Menu planning, Food safety, Team management, Communication, Quality control, Customer service,
Quality Control, Teamwork, Communication, Sanitation,Safety Standards
Cooking, Food Preparation, Quality Control, Team Collaboration, Training , Development, Customer Interaction, Communication skills, Creativity, Innovation,CDP South Indian, Section Management, Ingredient Management, Hygiene , Safety, Menu Innovation, Adherence to Regulations, Culinary degree, Proven experience, Indepth knowledge, Organizational skills, Leadership abilities, Familiarity with kitchen equipment, Cleanliness standards, Safety protocols
Menu planning, Food safety, Team management, Communication, Quality control, Customer service,
Quality Control, Teamwork, Communication, Sanitation,Safety Standards
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