Cook - Tandori and North Indian

We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for Tandoori section along with Ala-carte section of North Indian. The role also coordinate activities of food preparation, kitchen, pantry and storeroom. Manage food stuff...

ResponsibilitiesAssist in preparing and cooking North Indian dishes under the supervision of senior chefs. Ensure ingredients are properly stored and portioned before cooking. Maintain high standards of hygiene and cleanliness in the kitchen area. Follow recipes and cooking techniques to maintain consistency in food quality. Assist in inventory...

Set up workstations with all needed ingredients and cooking equipment - must have experience with Preparation of Tandoori/North Indian food - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or Ovens - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other...

Roles & ResponsibilitiesCandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create...

Required a Cook for indian vegetarian restaurant. - preparation of north and south Indian cuisine - able to handle large volume - should have worked in South and North indian Restaurant - prepared to work in staggered working hours - able to do indian sweets and savouries - able to do vegetable cutting - minimum 19 years experience - should be able to do...

A North Indian Tandoor Cook specializes in preparing and cooking dishes using a traditional tandoor oven, focusing on authentic flavors and quality . This role requires expertise in marinating meats, preparing dough for breads like naan, and grilling various kebabs and other tandoori items. They are also responsible for maintaining the tandoor's temperature...

A North Indian Tandoor Cook specializes in preparing and cooking dishes using a traditional tandoor oven, focusing on authentic flavors and quality . This role requires expertise in marinating meats, preparing dough for breads like naan, and grilling various kebabs and other tandoori items. They are also responsible for maintaining the tandoor's temperature...

A North Indian Chef's job involves preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning . Key responsibilities include operating kitchen equipment,...

Roles & Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs...

**Job Description & Requirements** Roles & Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable...