Cook - Tandori and North Indian

2 days ago

Singapore UGADI PTE. LTD. Full time

Overview We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for the Tandoori section along with the Ala-carte section of North Indian. The role also coordinates activities of food preparation, kitchen, pantry and storeroom. Manage food stuff orders, kitchen supplies and keep track of inventory. Keep Menu up to date to best match customer demand and feedback. Plan, participate in menu planning, prepare, apportion foods, utilize food surpluses and optimize overall Kitchen costs. Key Responsibilities Wash & Cut vegetables, poultry, meat and seafood Prepare marinades, gravies, soups, rice, mise-en-place, set up stock stations Cook gravies, north Indian curries, soups, snacks & starters, biryanis, rice dishes Help & Assist the chefs & cooks in the other sections of the kitchen (North Indian Curry, Indo Chinese Fusion, Sweets & Desserts, Chaats etc) as a relief in case of any acute shortage of chefs in that particular department Ensure the food quality, taste and the presentation of cooked food before serving Ensure prompt and speedy delivery of the orders Maintain stocks of raw ingredients Receive and store/ stack goods and supplies and ensure to follow the storage temperature guidelines Ensure cleanliness of the kitchen, cookware and cooking equipments Set up and manage buffet stations with all necessary supplies Job Requirements Education : 10+2 JC levels ITE Poly ( Culinary skills ) prefered Minimum O’Level 10th Standard, Sec 4Experience : Minimum 6 years work in a reputed North Indian kitchen Other Job Requirements Physical Fitness Must be able to read write and understand simple English Must be able to work on weekends (Fridays, Saturdays & Sundays) and public holidays Must be able to work overtime on weekends and festive seasons Salary : SGD based on experience level No Of Vacancies : 2Job Type : Permanent Full Time #J-18808-Ljbffr

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