Senior Cook
1 week ago
• Proven work experience and be well versed in both North and South Indian dishes
• Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah
• North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc.
• Able to handle/cook Large Quantities. Cooking Multi - Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus.
• Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures
• Ensuring Kitchen in clean and safe all times according to SFA Standard
• Ensuring Food safety and Good Quality of Food and Its Ingredients
• Able to work in a Fast Pace Environment.
• Able to take over ad-hoc duties during a shortage of Manpower
• Able to work on Sunday and public holidays.
• Check on ingredients or look into replenishing ingredients on daily basis
• Maintain Kitchen Equipment's and Machines.
• Maintain Stocks according to the requirement
Job Requirements;
§ Minimum experience of 7 years required
§ Added Advantage Proven work experience and be well versed in both North and South Indian dishes. Ideally able to tweet the dishes to fit the local taste too.
§ Able to work on weekends and public holidays
§ Able to do night shift
§ Ability to thrive in a high-pressure, fast-paced environment
§ Ability to work and stand for long hours
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