Senior Indian Cook
4 days ago
candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes. Proven work experience and be well versed in both North and South Indian dishes Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc. Able to handle/cook Large Quantities. Cooking Multi -Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus. Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures Ensuring Kitchen in clean and safe all times according to SFA Standard Ensuring Food safety and Good Quality of Food and Its Ingredients Able to work in a Fast Pace Environment. Able to take over ad-hoc duties during a shortage of Manpower Able to work on Sunday and public holidays. Check on ingredients or look into replenishing ingredients on daily basis Maintain Kitchen Equipment’s and Machines. Maintain Stocks according to the requirement Job Requirements Minimum experience of 7 years required Added Advantage Proven work experience and be well versed in both North and South Indian dishes. Ideally able to tweet the dishes to fit the local taste too. Able to work on weekends and public holidays Able to do night shift Ability to thrive in a high-pressure, fast-paced environment Ability to work and stand for long hours #J-18808-Ljbffr
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Indian Cook
1 week ago
Singapore FIVE STARS FOOD CATERING PTE. LTD. Full timeNote: Food beverage - Cooked Food (Catering & Restaurant service) **SUMMARY OF RESPONSIBILITIES** Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a...
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Indian Cook
1 week ago
Singapore FIVE STARS FOOD CATERING PTE. LTD. Full time**Job Description & Requirements**: Note: Food beverage - Cooked Food (Catering & Restaurant service) **SUMMARY OF RESPONSIBILITIES** Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian...
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Indian Cook
2 weeks ago
Singapore HEWTOP CATERING PTE. LTD. Full timeReporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with India tasty menus. - Ensure food should be presented, preparation and...
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Indian Assistant Cook
2 weeks ago
Singapore MALAR'S KITCHEN Full timeOverview Job Title: Assistant Cook – Indian Cuisine Employment Type: Full-time Job Description We are looking for a dedicated Assistant Cook to join our kitchen team, specializing in Indian cuisine. The ideal candidate will assist the head chef in daily food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities Assist in...
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Indian Chief Cook
1 week ago
Singapore MALAR'S KITCHEN Full time $40,000 - $80,000 per yearJob Title: Chief Cook – Indian CuisineEmployment Type: Full-timeJob Description:We are seeking an experienced and passionate Chief Cook specializing in Indian cuisine to lead our kitchen operations. The ideal candidate will be responsible for planning, preparing, and cooking authentic Indian dishes while overseeing kitchen staff, ensuring food quality, and...
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Senior Indian Cook
7 days ago
Singapore THASEVI FOOD FAMOUS JALAN KAYU PRATA RESTAURANT LLP Full time $40,000 - $80,000 per yearandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...
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Indian Cook
1 week ago
Singapore CHONG PANG FOOD INDUSTRIES PTE. LTD. Full time**Job Description & Requirements**: INDIAN COOK. WE ARE FOOD CATERERS FOR FOREIGN WORKERS IN DORMITORIES AND VARIOUS WORK PLACES. MUST HAVE KNOWLEDGE IN BULK COOKING FOR 3000 PAX. ABLE TO WORK ROTATING SHIFTS. MUST WORK ON WEEK ENDS. MUST PREPARE THE FOOD WITH HYGIENE AND ON TIME EVERY TIME. TO SUPERVISE THE TEAM OF WORKERS IN THE KITCHEN
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Indian Cuisine Cook
2 weeks ago
Singapore DYNAMIC HUMAN CAPITAL PTE. LTD. Full timeJob Opportunities Indian Cuisine Cook Cooking of Indian Vegetarian Cuisine Salary up to $3k Working timing: 7am – 4pm Chinese Cuisine Cook Cooking of noodles Salary from $2330Working timing: 8am – 5pm Kitchen Assistant cum Cashier Preparation of ingredients Packing of bento Cashiering duties Salary from $2155Working timing: 7am – 4pm, 8am to 5pm (may...
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Indian Cook
2 weeks ago
Singapore NF FOOD PAVILION PTE. LTD. Full timeThe Cook must have experienced in all kinds of Indian food. He/She ensures that food is prepared and served to the customers on time. He/She must ensures hygiene healthy and safety standards with all food, beverage and equipment are upheld in the kitchen. Team player and must be able to replenish daily supply of groceries. In charge of day-to-day operations...
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Cook - Tandori and North Indian
2 days ago
Singapore UGADI PTE. LTD. Full timeOverview We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for the Tandoori section along with the Ala-carte section of North Indian. The role also coordinates activities of food preparation, kitchen, pantry and storeroom....