Cook - Tandori and North Indian

Candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

Candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

WE ARE LOOKING FOR A EXPERIENCED NORTH INDIAN COOK WHO IS PROFICIENT IN TANDOOR AND CURRY. HE SHOULD BE PROFICIENT IN APPETIZERS SNACKS, MAIN COURSE, VARIOUS BREAD & BRIYANI, DESSERTS ETC. THE CANDIDATE SHOULD BE EXTREMELY DiLIGENT, HONEST, SINCERE, HARDWORKING AND WITH BEST POSITIVE ATTITUDE AND BE A TEAM WORKER. THE CANDIDATE SHOULD BE HEALTHY AND HYGIENIC...

About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

A North Indian Tandoor Cook **specializes in preparing and cooking dishes using a traditional tandoor oven, focusing on authentic flavors and quality**. This role requires expertise in marinating meats, preparing dough for breads like naan, and grilling various kebabs and other tandoori items. They are also responsible for maintaining the tandoor's...

A North Indian Chef's job involves preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning . Key responsibilities include operating kitchen equipment,...

Candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek out new...

Candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek out new...

Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with India tasty menus. - Ensure food should be presented, preparation and...

Pratta Making and Cooking, Nool Pratha Bun Pratha, - Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan - Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai - Cook South Indian Tiffins - Cook South Indian Lunch Meals - Cook South Indian Dinner, Dishes - Cook North indian Lunch Thali - Cook North indian Dinner Dishes - Cook North...