North Indian Cook
7 days ago
Cook to assist the head cook in the daily operation of the kitchen, including menu development North Indian cuisine, inventory and cost control. Oversee the activities of the kitchen staff and monitor food production, safety and hygiene practise. Mixing and preparing of Indian spices.
**Requirements**:
1) Must have basic hygiene certificate
2) Catering experience is must
3) Must be willing to work on weekend and public holidays
4) Willing to start work very early in the morning
5) Have good skills and knowledge in North Indian cuisine (Veg/Non Veg)
6) Authentic North indian cuisine, varieties of Biryani and Tandoori
7) Able to make North Indian Tiffin - Naan, Roti, Tandoori, Tikka and indian Gravies
and 8) varieties of Chutney
9) Knowledge of making sambal for Mee Goreng
10) Have interpersonal skills and team player
11) Have min of 5 years relevant working experience
12) Need to know packing of catering food packets
13) Willing to learn the new menu items
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