Senior Indian Cook

2 weeks ago

Singapore THASEVI FOOD FAMOUS JALAN KAYU PRATA RESTAURANT LLP Full time

andidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.• Proven work experience and be well versed in both North and South Indian dishes• Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah• North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc.• Able to handle/cook Large Quantities. Cooking Multi - Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus.• Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures• Ensuring Kitchen in clean and safe all times according to SFA Standard• Ensuring Food safety and Good Quality of Food and Its Ingredients• Able to work in a Fast Pace Environment.• Able to take over ad-hoc duties during a shortage of Manpower• Able to work on Sunday and public holidays.• Check on ingredients or look into replenishing ingredients on daily basis• Maintain Kitchen Equipment's and Machines.• Maintain Stocks according to the requirementJob Requirements;§ Minimum experience of 7 years required§ Added Advantage Proven work experience and be well versed in both North and South Indian dishes. Ideally able to tweet the dishes to fit the local taste too.§ Able to work on weekends and public holidays§ Able to do night shift§ Ability to thrive in a high-pressure, fast-paced environment§ Ability to work and stand for long hours

  • Indian Cook

    2 days ago

    Singapore AMBUR STAR BRIYANI PTE. LTD. Full time

    Indian Chef/Cook Responsibilities: - Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. - Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. - Maintain high standards of food preparation, presentation, and hygiene. - Manage kitchen...

  • Indian Cook

    2 days ago

    Singapore BLACK PEPPER MULTI CUISINE RESTAURANT PTE. LTD. Full time

    Diploma with minimum 4 years of experience in handling / preparing Indian dishes. - Prepare quality authentic Indian food with raw materials, herbs and spices. - Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way. - Ensure that all the Indian food is freshly prepared with good standards. - Assist Head Chef and takes responsibility in...

  • Indian Cook

    5 days ago

    Singapore HEWTOP CATERING PTE. LTD. Full time

    Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with India tasty menus. - Ensure food should be presented, preparation and...

  • Cook for Indian Stall

    2 weeks ago

    Singapore P.N.D. CATERING SERVICE Full time

    Looking for cook for Indian Stall - Able to cook Indian dishes (mainly South Indian dishes) and in big quantity. - Minimum experience of 2 years as a cook in an Indian restaurant/stall. - To prepare food in an excellent manner and mantain good level of hygiene. - To delegate duties to kitchen helper according, as to wherever help is needed.

  • Indian Chief Cook

    1 week ago

    Singapore MALAR'S KITCHEN Full time $40,000 - $80,000 per year

    Job Title: Chief Cook – Indian CuisineEmployment Type: Full-timeJob Description:We are seeking an experienced and passionate Chief Cook specializing in Indian cuisine to lead our kitchen operations. The ideal candidate will be responsible for planning, preparing, and cooking authentic Indian dishes while overseeing kitchen staff, ensuring food quality, and...

  • Senior Indian Cook

    2 weeks ago

    Singapore THASEVI FOOD FAMOUS JALAN KAYU PRATA RESTAURANT LLP Full time

    andidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

  • Senior Indian Cook

    2 weeks ago

    Singapore THASEVI FOOD FAMOUS JALAN KAYU PRATA RESTAURANT LLP Full time

    candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

  • Senior Indian Cook

    4 days ago

    Singapore THASEVI FOOD FAMOUS JALAN KAYU PRATA RESTAURANT LLP Full time

    Roles & Responsibilities andidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create...

  • Senior Indian Cook

    7 days ago

    Singapore THASEVI FOOD FAMOUS JALAN KAYU PRATA RESTAURANT LLP Full time $40,000 - $80,000 per year

    andidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

  • North Indian Cook

    7 days ago

    Singapore RAO'S KITCHEN AND CATERING SERVICES PTE. LTD. Full time

    Cook to assist the head cook in the daily operation of the kitchen, including menu development North Indian cuisine, inventory and cost control. Oversee the activities of the kitchen staff and monitor food production, safety and hygiene practise. Mixing and preparing of Indian spices. **Requirements**: 1) Must have basic hygiene certificate 2) Catering...